SeandraKay Recipe Reviews (Pg. 1) - (14945654)

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Zucchini Pineapple Bread I

Reviewed: Aug. 19, 2012
Made this exactly as listed - the only change I made was to bake as muffins instead of loafs. Muffins baked at 350 for 18 minutes were perfect. The bread is nice and moist - this has always been one of my go-to zucchini bread recipes, but making it as muffins sped the baking process up :o) As written, this recipe yielded 36 medium size muffins.
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