SeandraKay Profile - Allrecipes.com (14945654)

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SeandraKay


SeandraKay
 
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Member Since: Aug. 2012
Cooking Level: Not Rated
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Recipe Reviews 1 review
Zucchini Pineapple Bread I
Made this exactly as listed - the only change I made was to bake as muffins instead of loafs. Muffins baked at 350 for 18 minutes were perfect. The bread is nice and moist - this has always been one of my go-to zucchini bread recipes, but making it as muffins sped the baking process up :o) As written, this recipe yielded 36 medium size muffins.

4 users found this review helpful
Reviewed On: Aug. 19, 2012
 
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