JEESH999 Recipe Reviews (Pg. 1) - (1494516)

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Ice for Cocktails

Reviewed: Apr. 11, 2011
As if I wasn't fussy enough with my cocktails. But this is a good reminder. Seems like using distilled water would eliminate the need for boiling.
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10 users found this review helpful

Laura's Famous Aebleskiver

Reviewed: Aug. 9, 2009
These were delicious. Really cute, lovely texture, with a homey pancake flavor. Loved mine with fruit jam or syrup.
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9 users found this review helpful

Parker's Famous Margaritas

Reviewed: Apr. 24, 2007
Finally, an AUTHENTIC margarita recipe. If you think margarita mix or frozen limeade + tequila is yummy, or you like "blended" margaritas, this might be more than you bargained for. If you like margaritas the way God intended them (on the rocks, with salt, made from scratch) you can't do better than this. Using fresh limes means you might taste some differences from batch to batch. Too sour? Add a dash more triple sec. If you don't have any Rose's Lime Juice you can just skip the "sweetened lime juice" part. I often make them with just 5 parts tequila, 4 parts triple sec, and 3 parts FRESH lime juice and they are fine. Just keep in mind, this is a serious cocktail for people with grownup palates.
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120 users found this review helpful

Beet and Pear Puree

Reviewed: Nov. 16, 2006
Very easy, and very good. Loved the texture, the beautiful, amazing color on the plate, and the blend of savory beet and subtle pear sweetness. Be warned, it's very rich for a side dish. Definitely something for a special occasion.
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4 users found this review helpful

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