PETEANDKRIS Recipe Reviews (Pg. 1) - Allrecipes.com (1494515)

cook's profile

PETEANDKRIS

Reviews

Menus

 
View All Reviews Learn more

Greek Chicken

Reviewed: Feb. 15, 2011
Halved the recipe but left the sauce quantities the same. Used Kalamata olives (husband and I are both big fans) and feta cheese. Don't worry too much over the toothpicks---the feta doesn't melt like cheddar or mozzarella would and the filling stayed mostly within my not-too-well pounded and very erratically shaped chicken breasts. Absolutely delicious. A+. Will try next time with blue cheese.
Was this review helpful? [ YES ]
5 users found this review helpful

West African Peanut Soup

Reviewed: Nov. 16, 2010
Oh, so good! Less rice, more hot pepper flakes. Delish! Will pass along to my culinary sister and I will make again and again!
Was this review helpful? [ YES ]
4 users found this review helpful

Cauliflower with Dijon Sauce

Reviewed: Feb. 25, 2009
I cut down on the mayo (and used low fat) and much less cheddar and it was still delicious even though it wasn't swimming in sauce as I imagine it would have been. Husband and I both loved it!
Was this review helpful? [ YES ]
0 users found this review helpful

Thai Shrimp and Noodles

Reviewed: Dec. 6, 2007
This was pretty dry. If I ever make it again, I will find a liquid to add.
Was this review helpful? [ YES ]
1 user found this review helpful

Thai Chicken Pizza with Carrots and Cilantro

Reviewed: Oct. 10, 2007
I loved this, but my husband found it too spicy, due to the peanut sauce I used. I boiled the chicken breasts and pulled it apart and it worked fine. Very different and delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Two-Bean and Mango Salad

Reviewed: Jun. 5, 2007
Simple and delicious! I used more cilantro because I love it and less than 1/4 cup Lite Balsamic Vinagrette because I'm on a diet!
Was this review helpful? [ YES ]
5 users found this review helpful

Maple Salmon

Reviewed: Jun. 5, 2007
Made this recipe as written. It was a wonderful change from our usual salmon (using Chef Paul Prudhomme's Blackened Redfish Magic-try it!) Maple, soy and salmon go together perfectly!
Was this review helpful? [ YES ]
1 user found this review helpful

Carrot and Ginger Soup

Reviewed: Nov. 20, 2006
Very subtle flavor-next time I would use more garlic and/or onion. Seems like we had to add a lot of salt/pepper. But it was a nice flavor and very different. My old blender did a fine job of pureeing the ginger, by the way.
Was this review helpful? [ YES ]
1 user found this review helpful

Chicken-Stuffed Shells with Sherry Sauce

Reviewed: May 10, 2006
Delicious! I did use all of the reserved liquid from the mushrooms and chicken and ended up using more Gruyere to thicken up the sauce. I was advised by the "cheese lady" at my supermarket to use the Gruyere as it has a distinctive taste and melts well-I'm glad I did as it turned out perfectly!
Was this review helpful? [ YES ]
1 user found this review helpful

Shrimp Scampi Bake

Reviewed: Dec. 30, 2005
Excellent. Will definitely add this to the rotation! The Dijon really adds a new dimension to Scampi.
Was this review helpful? [ YES ]
0 users found this review helpful

Artichoke Hearts au Gratin

Reviewed: Dec. 30, 2005
As a big artichoke fan, I was disappointed with this recipe. It was bland and uninteresting, not at all what I expected.
Was this review helpful? [ YES ]
7 users found this review helpful

Crab Quiche II

Reviewed: Dec. 30, 2005
This was a little sweet for our tastes. Substituting sour cream for the mayo and adding some green onion might help it. I think the imitation crab has a certain sweetness to it, so would use real crab or at least a combination of real and fake next time.
Was this review helpful? [ YES ]
2 users found this review helpful

Grilled Salmon With Orange Glaze

Reviewed: Dec. 30, 2005
My husband and I have salmon about once a week and I was looking for a different way of serving it from our usual. I followed the recipe exactly (except I ran short of white vinegar and had to use about half cider vinegar) and it was SUPERB!!! I will make this again and again and will definitely serve it to company!
Was this review helpful? [ YES ]
3 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States