The recipe as written isn't bad. We finished off 2 batches as I continued to fiddle with the recipe. I finally changed the recipe by omitting the cocoa powder/melted butter step completely. Instead, I sifted the cocoa in with the dry ingredients and left out the extra 3 tablespoons of margarine. The dough was much, much less sticky and gooey and much easier to roll. Instead of regular sugar, I rolled ours in powdered sugar and we like the taste and texture better. For the recipe as submitted, I give it 4 stars. With the minor changes, it's a 5 and definitely one I'll make again and again.
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The recipe as written isn't bad. We finished off 2 batches as I continued to fiddle with the...