CAMELOT1997 Recipe Reviews (Pg. 1) - (1494370)

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Grandma Nena's Lumpia and Pancit

Reviewed: Nov. 10, 2007
OMG this was so good!. I only used chicken. I boiled 2 pounds of boneless skinless chicken breasts in 1 quart water with a lid on and I used 1 package of preshredded cabbage and carrots. Since I boiled the chicken I used part of the broth as the sautee. Added the salt and peper and started rolling. I must have made them to fat becasue I ran out of filling had about 5 wrppers left over and no meat and veggies for the pancit. Oh well live in learn. Every one loved how it turned. Definitely a make again recipe!
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17 users found this review helpful

Chicken Foster

Reviewed: Nov. 9, 2007
I'm not sure what it's supposed to tate like but it was really good. I think it could use a type of nut (pecans, almondsand that is a totally me thing) I was a little afraid to try the flambe thing so I just used extracts. 2T almond, 2t rum and 1t coconut. I will make this again.
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3 users found this review helpful

Rum Cake II

Reviewed: Nov. 7, 2007
I have made this recipe for about 7 years. I like it's versatility. I have used Jack Daniels, Amaretto, Captain Morgans. I susbtitute 2% milk sometime for the buttermilk. Add pecans and Marchino cherries to the bottom of the pan to make it look festive. I have also used Brown sugar, butter and pecans to make a crumble. No matter what I use it's always a hit. To me it's better the longer it ages. I make it a day or two before serving. I have sent it down range to many friends that have deployed and it is always a hit down range. It travels so well and stays fresh! For them I don't use any alcohol but use about 2t of extract for the glaze(almond, rum, coconut and rum). A definite on my holiday dessert table EVERY year!
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22 users found this review helpful

Glazed Meatloaf I

Reviewed: Nov. 6, 2007
I neve5r have any luck with meat loaf. My daughter DEPISES meatloaf but she even like it. She thought it needed more sauce =-)!. I uses an 8x8 cakepan. I will make this again.
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2 users found this review helpful

Ramen Cabbage Salad

Reviewed: Nov. 5, 2007
I liked this recipe for the versatility. I used the chicken ramen. Prepackaged chopped cabbage (purple and green with carrots)added green onion and celery and black pepper.I also used 2w types of olive oil mixed together. My husband wasn't too sure about the ramen but I was. I love the crunch. Pecans also work VERY well instead of sunflower seeds. Great as a summer MEAL!
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22 users found this review helpful

Eggnog French Toast

Reviewed: Nov. 2, 2007
I tried this recipe. I'm not sure if I did something wrong. It seemed soggy and din't brown up like I thought it would. It was bland and the nutmeg just didn't seem to go too well. I will try it again just to make sure.
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11 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Oct. 20, 2007
I was almost put of by the photo. I looked too doughy. I followed the directions and other reviews. I made the 1/2 c applesauce change and added 1C chopped walnuts. Put into muffin tins with paper liners(it made 3 dozen) and baked for 25-30 minutes. They are better the next day and freeze extremely well. For an extra treat my husband like to put a little butter on the inside an microwave for 15-30 seconds just enough to heat and melt the butter.
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6 users found this review helpful

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