I made it pretty much as is! The only thing I had to change was I used only thighs and baked them at 350 degrees for 1 hour and fifteen minutes. Turned out very moist and wonderful. I didn't have a blender so I used my very small food processor to chop and emulsify the tomatoes, peppers and garlic then I incorporated it into the cooled water, sugar, salt mixture. When summer comes, I will try it on the grill. Thanks John for another lovely dish! Also tasted good without the sweet chile sauce.
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I made it pretty much as is! The only thing I had to change was I used only thighs and baked...