Margo Recipe Reviews (Pg. 1) - Allrecipes.com (14943453)

cook's profile

Margo

Reviews

Menus

 
View All Reviews Learn more

Truly Decadent Eggplant Rollatini

Reviewed: Aug. 28, 2015
Well I did it! This recipe was Fab! I agree with others that it takes a bit longer...a bit more oil to fry eggplant. But worth the time. The flavors meld together perfectly. I did add a little more spices like garlic powder and parsley due to others saying it was bland but otherwise followed the recipe. Very yummy indeed, even my husband loved it. Surprise surprise!
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by Margo

Eggplant Rollatini

Reviewed: Aug. 28, 2015
Well I did it! This recipe was Fab! I agree with others that it takes a bit longer...a bit more oil to fry eggplant. But worth the time. The flavors meld together perfectly. I did add a little more spices like garlic powder and parsley due to others saying it was bland but otherwise followed the recipe. Very yummy indeed, even my husband loved it. Surprise surprise!
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by Margo

Lobster Newburg

Reviewed: Apr. 7, 2015
Very flavorful! I did take others advice a bit. I sauteed Very little white onion, green onion and one garlic clove minced in the butter and then added the Sherry. Then I pretty much completed the recipe as is. I used Lobster from a container, claw meat and tail meat so delicious. I did add a touch of Cornstarch at the end to thicken up the sauce a bit more. This would be very tasty on angel hair pasta or in a Green pepper or atop mushroom, then baked with a little parmesan sprinkled on the top. Thank you for a wonderfully, easy recipe!
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by Margo

Cherry Bomb Chicken

Reviewed: Feb. 4, 2015
I made it pretty much as is! The only thing I had to change was I used only thighs and baked them at 350 degrees for 1 hour and fifteen minutes. Turned out very moist and wonderful. I didn't have a blender so I used my very small food processor to chop and emulsify the tomatoes, peppers and garlic then I incorporated it into the cooled water, sugar, salt mixture. When summer comes, I will try it on the grill. Thanks John for another lovely dish! Also tasted good without the sweet chile sauce.
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Margo

Shrimp Francesca

Reviewed: Jun. 3, 2014
I only like Artichokes fried, and yet this recipe was so yummy! I made it exactly as directed and my husband and I could not get enough. Thank you for posting it, we will certainly make this again. It even looks wonderful on the plate and so decadent to eat!
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Margo

Szechwan Shrimp

Reviewed: May 29, 2014
My husband loved it. The first time I made it I did not have honey on hand, so I used 2 packets of Sugar in the Raw. All I added was a teaspoon of hot sauce. I just made it last night with honey and both ays were very comparable. I will make this again for sure,thanks.
Was this review helpful? [ YES ]
1 user found this review helpful

Chicken Breasts in Caper Cream Sauce

Reviewed: Oct. 5, 2013
OMG it was wonderful! I did not change a thing! It really made the chicken succulent! The sauce really made it! In fact days later, I took Flounder and baked it with a little butter,dill and lemon pepper seasoning, and then made the sauce as it was in the recipe and spooned it on top of the baked flounder. My husband said it was the best flounder he ever had,definitely restaurant quality! thank you!
Was this review helpful? [ YES ]
4 users found this review helpful
Photo by Margo

World's Best Lasagna

Reviewed: Jan. 13, 2013
a
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by Margo

Juicy Roasted Chicken

Reviewed: Nov. 22, 2012
I made It tonight and didn't change a thing! It was moist and wonderful. Two of us devoured the whole bird... Yummy! I will never make a chicken any other way~~
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Not The Same Old Chicken
Not The Same Old Chicken

We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.

Slow Cooker Time Savers
Slow Cooker Time Savers

Imagine dinner making itself in the slow cooker while you relax or do other things.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States