Margo Profile - (14943453)


Home Town:
Living In: Doylestown, Pennsylvania, USA
Member Since: Aug. 2012
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Boating, Biking, Walking, Music, Wine Tasting
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Recipe Reviews 7 reviews
Lobster Newburg
Very flavorful! I did take others advice a bit. I sauteed Very little white onion, green onion and one garlic clove minced in the butter and then added the Sherry. Then I pretty much completed the recipe as is. I used Lobster from a container, claw meat and tail meat so delicious. I did add a touch of Cornstarch at the end to thicken up the sauce a bit more. This would be very tasty on angel hair pasta or in a Green pepper or atop mushroom, then baked with a little parmesan sprinkled on the top. Thank you for a wonderfully, easy recipe!

0 users found this review helpful
Reviewed On: Apr. 7, 2015
Cherry Bomb Chicken
I made it pretty much as is! The only thing I had to change was I used only thighs and baked them at 350 degrees for 1 hour and fifteen minutes. Turned out very moist and wonderful. I didn't have a blender so I used my very small food processor to chop and emulsify the tomatoes, peppers and garlic then I incorporated it into the cooled water, sugar, salt mixture. When summer comes, I will try it on the grill. Thanks John for another lovely dish! Also tasted good without the sweet chile sauce.

1 user found this review helpful
Reviewed On: Feb. 4, 2015
Shrimp Francesca
I only like Artichokes fried, and yet this recipe was so yummy! I made it exactly as directed and my husband and I could not get enough. Thank you for posting it, we will certainly make this again. It even looks wonderful on the plate and so decadent to eat!

1 user found this review helpful
Reviewed On: Jun. 3, 2014

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