JT Profile - Allrecipes.com (14942414)

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Member Since: Aug. 2012
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Recipe Reviews 1 review
Baked Polenta with Fresh Tomatoes and Parmesan
This recipe was awesome! I made a few tweaks by using half vegetable broth instead of all water to boil the polenta. Also, in addition to the sliced tomatoes, I topped with thinly sliced red onions and probably used more than the recommended fresh basil. And added just about 1/4 cup of shredded cheddar / mozzarella cheese to the shredded parmesan sprinkled on top for the last 10 minutes. I served this as main dish with a green salad and it was a great combination. Next time I'll dial down on the calories by trying low/no fat substitutes, but had to try it this way first. Too yummy!

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Reviewed On: Aug. 19, 2012

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