dlsnyder58 Recipe Reviews (Pg. 1) - Allrecipes.com (14941673)

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Fluffy Pancakes

Reviewed: Jan. 20, 2013
Perfect, light and fluffy pancakes! Very delicious! I used lemon juice instead of vinegar,and just the juice from one quarter of a lemon. It gave the cakes a lemony hint, without being too lemony. Perfect batter to add blueberries to! I did let my batter sit for a while, and think this definitely made them fluffier! I also had to cook them on a lower temperature, to keep them from burning.
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David's Yellow Cake

Reviewed: Aug. 19, 2012
I made this cake, using 6 egg yolks instead of 8 because my eggs were extra large. Also made my own cake flour using the AP flour and substituting 2 T. of the flour with cornstarch. I used 1 T. of vanilla instead of 1.5 t. because I like it very vanilla-ee! I baked the cake in a standard bundt pan, and it took 35 minutes. It turned out very well. Remember to let your eggs come to room temperature when baking. It does make a difference!! I will definitely make this cake again, it's delicious.
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