McClure2000 Recipe Reviews (Pg. 1) - (14941392)

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French Toast I

Reviewed: Dec. 29, 2012
We just finished eating this for brunch. It was easy, but the mix did not make enough to coat 6 regular pieces of bread, much less 6 thick pieces. Next time we will cook it on med. for a much longer time, as it was really soggy in the center. We did not add the nutmeg, and the vanilla gave it a chemically after taste. My 12 year old said, let's lessen the vanilla next time. (He actually made the recipe). We served it with home made raspberry syrup and powdered sugar and paired it with poached eggs.
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