Shawna Bailes Recipe Reviews (Pg. 1) - (14941005)

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Shawna Bailes



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Mom's Zucchini Bread

Reviewed: Apr. 18, 2013
I have tried this recipe numerous times, each slightly different, and regardless of what I do to tweak this recipe, the entire family always LOVES it! I think my favorite version of this is using 1/2 white and 1/2 whole wheat flour (1 1/2 cups each), I add 3 tablespoons of milled flax seed (I don't add water since there's already lots of moisture in the recipe), and I put the zucchini in the blender so my picky kids don't have to look at the chunks of zucchini. Blending the zucchini helps add moisture throughout the entire loaf.
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Photo by Shawna Bailes

Make-Ahead Turkey Gravy

Reviewed: Nov. 26, 2014
I just finished making this gravy tonight to simply reheat tomorrow to go with Thanksgiving dinner. I substituted the neck and giblets for the wings since my husband prides himself on his turkey frying and doesn't let me touch the bird. I also used home canned chicken stock in place of the broth. It looks amazing for my first time making gravy homemade myself! The flavor is awesome too. This recipe is easy and amazing- definitely will be used for years to come!
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