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Mom's Zucchini Bread

Reviewed: Apr. 18, 2013
I have tried this recipe numerous times, each slightly different, and regardless of what I do to tweak this recipe, the entire family always LOVES it! I think my favorite version of this is using 1/2 white and 1/2 whole wheat flour (1 1/2 cups each), I add 3 tablespoons of milled flax seed (I don't add water since there's already lots of moisture in the recipe), and I put the zucchini in the blender so my picky kids don't have to look at the chunks of zucchini. Blending the zucchini helps add moisture throughout the entire loaf.
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