PeggyJ Recipe Reviews (Pg. 1) - Allrecipes.com (14940963)

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Delicious Ham and Potato Soup

Reviewed: Nov. 25, 2013
I made this soup last night for a group aging from 12 to 88. Everyone devoured it! I made it gluten free by using white rice flour. I doubled the recipe but followed another reviewer's advice on the butter/flour, using 1 stick of butter and 10 tablespoons of flour with 4 cups of 2% milk. I used 4 cups of low sodium chicken broth (did not use bouillon) and 2.5 cups water. Added no salt and about 1/8 tsp. of pepper. Added a cup of frozen corn as well. Wow. Thanks for the easy delicious recipe!
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Foolproof Rib Roast

Reviewed: Mar. 24, 2013
I have never cooked a rib roast and was very apprehensive. I followed this recipe as written except added about a tablespoon of chopped fresh rosemary to the rub. For a 4.35 pound rib roast, the cooking time was perfect (1 hour cook, 3 hours "no opening the oven door" rest and then 30 minutes of cook. Medium rare to rare. Delicious!!
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Homestyle Beef Stew

Reviewed: Dec. 27, 2012
I prepared this as written except I used all broth (no water). Added a cup of frozen green beans for the last 10 minutes. So very yummy and such an easy recipe to follow! This was my first attempt at beef stew w/o a slow cooker and it is now my "go to" recipe!
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Oven-Fried Pork Chops

Reviewed: Aug. 19, 2012
This is my go to recipe for pork chops. Perfect EVERY TIME. I use 3/4 in. boneless chops and italian bread crumbs. It is very important to remove all fat from the pork chops, or else you will have a gooey mess. I also took the advice of another rater and melt the 2 tablespoons butter in the pan by placing it in the oven as the oven is heating. I never have to worry about leftovers!
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Mom's Applesauce Pancakes

Reviewed: Aug. 19, 2012
YUM! I made this almost exactly as written. My only addition was about 1/2 cup diced apples. Very good, indeed!
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