Please listen to others and use 1 1/2 the amount of the spices and add raisins. It's a good basic recipe, but it needs those additions. Also, after reading reviews and seeing the picture, I didn't want my bread overly browned and hard on the top. I put it in for 1/2 hour, then loosely covered it with foil, allowing room to rise. It was still very light when I put the foil on; and I left one end opened and lifted up a bit. I reset the timer back to cook another 30 minutes. It came out perfect this way! The foil helps the inside to cook without burning the top. It still browned without going too far. Mine was great at 1 hour total.
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Please listen to others and use 1 1/2 the amount of the spices and add raisins. It's a good...