loislane76 Profile - Allrecipes.com (1494041)

cook's profile

loislane76


loislane76
 
Home Town: Chicago, Illinois, USA
Living In:
Member Since: Dec. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Italian, Dessert, Quick & Easy
Hobbies: Scrapbooking, Gardening, Photography, Reading Books, Music, Genealogy
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Waffles I
  • Waffles I  
    By: OneShyOfABunch
  • Kitchen Approved
loislane76
About this Cook
Age 31 married mom to two adorable toddlers. Currently working towards my nursing degree I love spend my free time with my family or cooking/baking. I love Top Chef and Hell's Kitchen and always get inspired while the shows are on! My mom is an excellent cook and I learned most of what I know from her.
My favorite things to cook
For now I'll say dessert because I think that is what I'm really good at. My cheesecake and poundcake is the best!
My favorite family cooking traditions
Our Thanksgiving day stuffing. It is a MUST have. When I was 18 my dad was in the hospital during Thanksgiving. My Mom had already bought all the items for the dinner so my sisters and I didn't want to let it all go to waste so I made almost the entire dinner myself from memory and from that year on my mom has stepped aside so I could cook...I've been doing it ever since!
My cooking triumphs
Thanksgiving dinner, pot roast, ckn ala king to name a few family faves
My cooking tragedies
My first cheesecake was very undercooked even though I followed the recipe...I can't think of any others really.
Recipe Reviews 12 reviews
Waffles I
I separated and whipped the egg whites, doubled the vanilla, and used less baking powder and oil. Nice recipe!

1 user found this review helpful
Reviewed On: Mar. 20, 2013
Supreme Strawberry Topping
Easy, fast, and you can use with SO many things! I double it for a cheesecake because it goes so fast!

0 users found this review helpful
Reviewed On: Mar. 28, 2009
New York Cheesecake III
This is everything a cheesecake should be! My first wasn't nearly done enough so I cook it twice as long as it states. It tastes its best after sitting in the fridge a day, so you may want to plan ahead. I use a simple cracker crust recipe instead and I've now become the "cheesecake woman" in the family. My brother in law didn't previously like cheesecake until I made this one. My Mom said its better than Eli's or Cheesecake factory. It is dense you can easily serve 12 using one cake. I make a strawberry puree and whipped cream on top. WOW.

0 users found this review helpful
Reviewed On: Mar. 28, 2009
 
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