mbranyon Profile - Allrecipes.com (14940187)

cook's profile

mbranyon


mbranyon
 
Home Town:
Living In:
Member Since: Aug. 2012
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Italian Sausage and Zucchini
Make changes to taste. I used loose mild Italian sausage vs in-casing, 1-3 cloves Garlic, Crushed Red Pepper, Fresh Cracked Black Pepper and Kosher Salt, all to taste. I also reversed the quantities of yellow squash to zucchini(irrelevant to recipe, I just prefer yellow squash). I added a 8 oz. can of Tomato sauce w/Basil, Garlic and Oregano(if u use reg tomato sauce, just add Italian seasoning). My favorite variation was to serve this over Bowtie Pasta(Farfalle). I used about 1/2 lb. for this meal, then cooked another 1/2 lb when reheating.

0 users found this review helpful
Reviewed On: Feb. 25, 2014
Chicken Continental
I used 4 bone-in, skin on thighs w/salt, pepper & thyme, dusted w/seasoned AP flour. Browned them first in butter & olive oil, then put them on a rack to drain. I cooked 1/2 onion diced & 3 garlic cloves smashed and 1/2 lb sliced mushrooms in the remaining oil & drippings. Then added can of low sodium chicken broth and low-fat cream of chicken soup, brought to a simmer and added 1 1/4 cup long grain par-boiled rice, BTB, RTS. Cook rice on low covered for 15 min. Put rice mixture in covered casserole dish and topped with Parsley(opt.), add Chicken thighs. Baked for 15 minutes covered, uncovered 5 min. @ 350. Delicious!

0 users found this review helpful
Reviewed On: Feb. 16, 2013
Yellow Squash Casserole
I love this recipe so much i'me made it many times and refined it every time. First the 5 min. cooking time for the squash and onions is off. I'll cooked the onions for 5 min. before adding the squash. Cook an add'l 10 min. Let cool, then drain. Grate med. cheddar cheese. Crush crackers in sleeve. Mix w/cheese. Separate eggs. Beat egg yolks w/2% milk. Melt 1/4 cup butter. Whip egg whites. Add melted butter to egg/milk mixture. Use enmersion blender to semi-blend squash/onion/egg yolk/milk mixture. Fold in 1/2 cracker/cheese mix w/squash mixture. Fold in whipped egg whites. Add a couple of pinches Kosher salt and fresh ground black pepper to remaining cracker/cheese mixture. Melt remaining 2 Tbsp. of butter and add to remaining cracker/cheese mix. Fold. Add on top. Cook covered for 25 min. Uncover, cook add'l 5 min. Voila!

1 user found this review helpful
Reviewed On: Aug. 29, 2012
 
ADVERTISEMENT

In Season

Celebrate Spring Salads
Celebrate Spring Salads

The most-tender new vegetables are here just in time for early spring salads!

Hearty Potato Soups
Hearty Potato Soups

Creamy, comforting potato soups will warm you up.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States