Indigobaby Profile - (14940146)

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Home Town:
Living In: Hunghom, Kowloon Peninsula, Hong Kong
Member Since: Aug. 2012
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Asian, Italian, Low Carb, Healthy, Dessert, Quick & Easy
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Recipe Reviews 2 reviews
Pineapple Pie III
i made this today and here's some tips for others:- 1. the taste is good, if your pineapple is sweet, u can cut the sugar a bit 2. if you cut the sugar and worry the filling will be very runny, you can add a bit more cornstarch 3. you need to wait til the pie is completely cool to cut a slice, or else the filling will be like fluid and run out like there's no tomorrow! 4. i change 1/2 of sugar to brown sugar the second time i made this, tasted even better 5. i didnt use milk and white sugar for the top, instead, i use only egg wash (egg + water then brush the pie crust before i bake it) 6. if you have no time to wait til it's cool, try not to crush the pineapple but to cut it into small pieces, like cube 7. if you really want to crush the pineapple, ill suggest you to make individual pie like those u have in McDonald's and serve it with a bit icing sugar to make it look better

2 users found this review helpful
Reviewed On: Aug. 26, 2012
Orange Muffins
I just tried this. I was very careful and make only 6 mini after it came out from oven i made another 12 IMMEDIATELY Needless to say, it's perfect. Taste good, look good, smell good! THANKS!

0 users found this review helpful
Reviewed On: Aug. 19, 2012

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