SarahRuthLady Profile - Allrecipes.com (14939513)

cook's profile

SarahRuthLady


SarahRuthLady
 
Home Town:
Living In:
Member Since: Aug. 2012
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 16 reviews
MMMMM... Brownies
Followed this recipe pretty much exactly as written, except I only had 9"x9" pan and I mixed in 1/2 cup of walnuts. I baked at 325* for 25 minutes. They are delicious! Super easy and quick to make.

0 users found this review helpful
Reviewed On: May 25, 2015
Salsa Chicken Burrito Filling
Super easy and tasted great. I used all the ingredients but made the recipe even easier. I mixed the tomato sauce, salsa, taco seasoning, cumin, garlic, and chili powder together and poured it over three whole chicken breasts in a skillet. I also added some chicken broth to add more liquid and make sure the chicken breasts were covered completely. I put it on the stove, let the liquid come to a boil, then covered the skillet and turned the heat down to simmer for 15 minutes. After 15 minutes, I cubed the chicken instead of shredding it. Turned out great. This recipe will be a keeper.

1 user found this review helpful
Reviewed On: Feb. 28, 2015
Chicken Pot Pie IX
This was a really good base recipe. But I definitely made some changes. I sauteed probably a tablespoon of minced garlic with the onions in the butter. I also added some onion powder, salt, and pepper when I boiled the veggies and chicken. I also used homemade turkey stock when I boiled the veggies and chicken, instead of water or store bought stock (though I think store bought would be fine--just the rich homemade turkey stock made it even better). I also chopped up a bundle of fresh flat leaf parsley and mixed that in with the cooked and drained chicken and veggies. After these changes (garlic; turkey stock; onion powder and S&P in veggies and chicken; fresh parsley), it was absolutely delicious! Everybody loved it. These simple changes made all the difference.

2 users found this review helpful
Reviewed On: Feb. 22, 2015
 
ADVERTISEMENT

In Season

Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

Beautiful Broccoli Salad
Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States