IceQueenF Recipe Reviews (Pg. 1) - (14939244)

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Classic Bangers and Mash

Reviewed: Oct. 18, 2012
this is a BANGIN recipe (yes pun intended haha) .. the BEST pork sausages/bangers to found here in the states that are the closest to the ones we used in south africa are the Johnsonville Bratwurst Original or Beer brats... they both have the best flavour and texture. take the bangers and roast them uncovered with sliced onions in a 380F oven until crispy and dark golden brown. DO NOT PRICK THEM .. that lets all the juices run out and results in a dry sausage. you dont want a dry sausage do you??? you WANT moist juicy sausage when you bite into it right? I serve that over mashed potatoes made just the way i like it and MAN!! is it good. all my friends BEG me to make this for them whenever i make south african/british comfort food for them...
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Cream of Mushroom Soup II

Reviewed: Feb. 22, 2013
i will never ever again ever use the canned cream of mushroom soup. this was FABULOUS! i used baby bella mushrooms and i had fresh thyme on hand. it was sooo creamy and soooo good! added the salt at the end to taste as well as a touch of sherry per other reviewers suggestions. i plan on making a big batch and freezing portions so i always have some on hand to use in my recipes. WHO needs the canned stuff now??? this would probably make a killer chicken pot pie if i added shredded chicken from a rotisserie chicken and veggies and baked it covered by a prepared pie crust!!!!
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