sdstephanie Recipe Reviews (Pg. 1) - Allrecipes.com (1493900)

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Cliff's Hot Sauce

Reviewed: Jun. 27, 2013
I used 2 or 3 Serrano peppers and enjoy their kick more than jalapeños. The key is to add 1/2 tablespoon or so of white sugar. It cuts the acidity of the canned tomatoes perfectly & really improves the salsa.
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1 user found this review helpful

Broccoli Chicken Divan

Reviewed: Nov. 22, 2010
I was looking for a recipe that I could whip up fast for my family and came across this. I used a rotisserie chicken from the store and was able to get this in the oven super fast. I followed the recipe exactly, but left out the melted butter. This meal was prepped, cooked, and out of the oven within 30 minutes and it tasted really good. My 14 month old daughter even enjoyed it and she turns her nose up at everything. My only advice is to let it sit for several minutes once you take it out of the oven- it won't be as watery.
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2 users found this review helpful

Butternut Squash Soup II

Reviewed: Apr. 5, 2010
This recipe is as easy as they come and results in a perfectly delicious soup. I never like butternut soups that are too sweet and and I find that this has one has a great balance of flavor. I added garlic which I think goes great with the squash and other ingredients. I also added some cayenne for spice. This is one of the recipes that you can tweak depending on what you have on hand and it will still turn out great every time.
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1 user found this review helpful

Asian Orange Chicken

Reviewed: Jan. 15, 2010
So delicious! I followed the sauce recipe exactly except I substituted ginger powder instead of using the real thing. I sauteed diced chicken breast in olive oil and garlic, removed it from the pan, added the sauce & cornstarch slurry, and mixed the chicken back in. There is no need to marinate the meat or even mess around with trying to get it crispy with the flour mixture. It turned out just as good without doing all that work. To serve I turned it into a rice bowl with sauteed mushrooms, peppers, and steamed broccoli. The flavors were so good... we devoured every last bit.
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2 users found this review helpful

Slow-Cooker Pepper Steak

Reviewed: Jan. 12, 2010
This recipe was super easy to make and was pretty tasty. It reminded me of a pretty regular beef stir fry because the flavor was very similar. I followed the steps exactly and would make again.
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1 user found this review helpful

White Cheese Chicken Lasagna

Reviewed: Apr. 5, 2009
Yummy, but I omitted the chicken and did things a bit differently. I made the sauce and layered it on the bottom, then 3 noodles, then a mixture of a container of ricotta & 2 packages of thawed and squeezed frozen spinach. Next, more noodles, sauce, and an entire defrosted bag of chopped broccoli mixed with the mozzarella and then topped it with chopped mushrooms. Then just did another layer of noodles and sauce. I thought it could have been a little more flavorful, but that's probably because I didn't highly season all the layers- something I will definitely do next time.
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1 user found this review helpful

Chicken Pot Pie IX

Reviewed: Feb. 15, 2008
STOLEN FROM THE BETTER CROCKER COOKBOOK, but uses fresh carrots instead of a bag of frozen peas & carrots. Ridiculous to reprint a recipe as your own.
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2 users found this review helpful

Cherry Chicken Lettuce Wraps

Reviewed: Dec. 2, 2007
I loved this, but made quite a few changes. I sauteed finely diced ginger, mushrooms, carrots, and green jalapeno in a bit of oil. I then seasoned finely diced chicken with salt, pepper, ground ginger, cayenne, and garlic powder. I removed the vegis, added a bit of oil & cooked the chicken. I threw the vegis back in and mixed in the sauce. My sauce mixture was 3 tablespoons teriyaki sauce, 3 tablespoons rice wine vinegar, a few dashes of chili oil, a few dashes of tabasco, and a pinch of sugar. Off the heat after everything was blended together I mixed in the green onions, a handful of chopped cilantro, and a handful of dried sweetened cranberries because that's all I had. I'm sure this recipe is perfect as is, but is was absolutely delicious the way I prepared it.
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2 users found this review helpful

Spicy Chicken and Cilantro Wontons

Reviewed: Jul. 25, 2007
These were delicious and really easy to make. I didn't have lemongrass, but they were still really flavorful. The only other changes I made were to add about 1/2 tablespoon hoisin sauce and to steam instead of fry.
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6 users found this review helpful

Southwestern Egg Rolls

Reviewed: Jun. 11, 2007
So good! I followed the directions to a tee, but baked them off instead of frying. I rotated them once during the baking process and they browned on all sides. This recipe is delicious and these are really as good as the ones at Chili's, if not better.
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5 users found this review helpful

Chicken Breasts Stuffed with Perfection

Reviewed: Jun. 11, 2007
Good & simple despite what many of the reviews say. I used roasted red peppers instead of tomatoes and store bought breadcrumbs. Next time I will marinate the chicken for much less time or maybe even not at all because it caused too much moisture to seep out during the baking process and made the bottom of the chicken soggy. I seasoned both the chicken and spinach mixture with salt, pepper & bit of cayenne and didn't find this dish bland at all. The finished product was moist, quite pretty, and yummy.
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3 users found this review helpful

Buffalo Style Chicken Pizza

Reviewed: Apr. 27, 2007
Really tasty & a great way to use up cooked chicken breast. I tossed the cubed chicken with Frank's red hot sauce and didn't add butter. I used boboli, added a little less than 1/2 a bottle of ranch, topped with the chicken, mozzarella, and threw some diced red onions on top. Next time I will reduce the amount of ranch even further & add more onions.
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2 users found this review helpful

Coconut Shrimp I

Reviewed: Apr. 26, 2007
Yummy!! These were SO good and really easy to make. I don't have a deep fryer, so I just heated a small amount of oil in a saute pan and fried them up for a couple of minutes, turning once. For the dipping sauce, I mixed 2 parts orange marmalade to 1 part hot dijon mustard, and 1 part honey. I added a couple of dashes of hot sauce and that was it. I will definitely make this one again and again.
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3 users found this review helpful

Sausage Crescent Rolls

Reviewed: Mar. 16, 2007
Loved it. I used 2 hot sausages and 1 mild, so it was about 3/4 of a lb. I sauteed one small onion, threw the sausage in, seasoned with some basil, oregano, cayenne, and garlic powder. I ended up using 3/4 of the container of cream cheese. I didn't bother to brush the egg white on the crescent dough. This recipe was super easy & super good. I would make this anytime for an easy breakfast and it goes really well with scrambled eggs and toast.
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44 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Feb. 20, 2007
Delicious! I seasoned 2 big chicken breasts with poultry seasoning, basil, pepper, cayenne, and garlic powder and tossed them in. Then I added two chopped carrots, the 1 onion, 1 bag of mixed vegetables, 1 1/2 cans of cream of chicken & 1 can of cream of celery (healthy request style), and covered with chicken broth. I stirred it around and cooked on high for 6 hours. I decided to bake off the biscuits hours early and set them aside. When the chicken was done, I shredded it up into little pieces. To serve- I put one biscuit in a bowl and spooned the chicken & vegis on top of it. This dish was definitely super easy & tasted really great.
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6 users found this review helpful

Hash Brown Quiche

Reviewed: Feb. 15, 2007
I liked this, but it's not quite worth 5 stars in my opinion. I thawed out my hash browns, dabbed out some moisture with paper towels, and baked for about 25 minutes in the oven. Meanwhile, I mixed together 1.5 cups of cooked crumbled sausage, sauteed onions & peppers, one small can of diced jalapenos, and a cup of mexican blend cheese. I put it in the "crust" and ended up using 5 eggs with an unmeasured amount of milk. I seasoned it with garlic powder, salt, pepper, and some cayenne, but in the end I felt that it was just a bit. Also, with 5 eggs it took about 40 minutes in the oven instead of 25. I will probably try this one again, but spice it even more next time.
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19 users found this review helpful

Marinated Chicken Pita Sandwich

Reviewed: Feb. 3, 2007
I marinated the chicken for almost 24 hours. I added some cayenne, but followed the recipe exactly otherwise. I put it in a pita with lettuce mix, tomatoes, red onions, & hummus. The flavor of the chicken was great and not too lemony. This one's a keeper.
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8 users found this review helpful

Spicy Bean Salsa

Reviewed: Jan. 31, 2007
I really liked this. I followed the recipe exactly and thought it was super easy, made a ton, and tasted great after marinating for about 24 hours.
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7 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Jan. 31, 2007
Delicious! I used canned corn, added 1 can of pinto beans, and a fresh red jalapeno. I dropped two raw chicken breasts in at the beginning and then shredded them at the end. The flavor was great & and the chicken was really moist and juicy. I will definitely be making this again.
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1 user found this review helpful

Sweet Mustard Chicken Bake

Reviewed: Jan. 10, 2007
This was really good. I used less than 1/4 cup of butter, added garlic powder, & cayenne powder to the mustard mix. I slathered two good sized chicken breast pieces in the sauce and then coated them in breadcrumbs. I baked for close to an hour and it turned out moist and delicious with a good balance of flavors. This was quick & easy. I will definitely make again.
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60 users found this review helpful

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