I loved this, but made quite a few changes. I sauteed finely diced ginger, mushrooms, carrots, and green jalapeno in a bit of oil. I then seasoned finely diced chicken with salt, pepper, ground ginger, cayenne, and garlic powder. I removed the vegis, added a bit of oil & cooked the chicken. I threw the vegis back in and mixed in the sauce. My sauce mixture was 3 tablespoons teriyaki sauce, 3 tablespoons rice wine vinegar, a few dashes of chili oil, a few dashes of tabasco, and a pinch of sugar. Off the heat after everything was blended together I mixed in the green onions, a handful of chopped cilantro, and a handful of dried sweetened cranberries because that's all I had. I'm sure this recipe is perfect as is, but is was absolutely delicious the way I prepared it.
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I loved this, but made quite a few changes. I sauteed finely diced ginger, mushrooms, carrots,...