HISTORYGIRL04 Recipe Reviews (Pg. 1) - Allrecipes.com (1493880)

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Chewy Crispy Coconut Cookies

Reviewed: Dec. 22, 2003
These are awesome! Crispy on the edges and chewy in the center. I took them to work and everyone loved them and kept asking for the recipe.
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Strawberry/Rhubarb Crumb Pie

Reviewed: Jun. 13, 2009
I will never make double crust strawberry rhubarb pie again. The topping was delightfully crunchy. I did make a slight change to the recipe because of all the reviews talking about runniness. I omitted the egg and added about 2 Tbsp of cornstarch to the filling. I also scaled back the sugar by about 1/3 cup. Absolutley delicious.
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3 users found this review helpful

Double Tomato Bruschetta

Reviewed: Jan. 18, 2009
Absolutely delicious. I leave out sun dried tomatoes because I don't like them. It's good with or without cheese on top and sometimes I serve it on untoasted baguette.
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Corn Dogs

Reviewed: Jun. 15, 2014
So yummy!!! I actually found that not rolling them in flour made the batter stick. The ones I rolled in flour caused the batter to slide off. I also dipped chunks of pepper jack cheese in the batter and fried them. Delicious!
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Chocolate Mousse Pie

Reviewed: Aug. 28, 2008
This pie is amazing! It tastes like a fluffy delectable candy bar. I didn't have any problems with it setting. I used dark chocolate and whipped the cream to stiff peaks before combining it with the chocolate. Huge hit for me!
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Bananas Foster II

Reviewed: Aug. 25, 2006
Wow! Can't even put it into words how good this was. Everyone loved it. Very fancy presentation and so so easy. I served it over sliced pound cake.
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Zucchini Boats on the Grill

Reviewed: Jun. 28, 2011
So I just read the recipe and realized I made more changes than I thought (because I forgot to add the basil, salt, and pepper) so maybe 5 stars isn't fair to the original recipe. But these are super yummy. I substituted red pepper flakes to taste for the jalapeno because I was lazy and didn't feel like cutting it up and fried up 2 pieces of bacon and crumbled them instead of bacon bits. Also cooked them in a toaster oven instead of on the grill. But I cannot wait to do these on the grill. Definitely making them again.
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Jalapeno Popper Spread

Reviewed: Jul. 2, 2011
Now the most popular dish I make for parties but I do make it differently. I do 1/2 mayo, 1/2 sour cream, use diced nacho jalapenos and use Mexican blend shredded cheese, not Parmesan.
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3 users found this review helpful

Bagel and Cheese Bake

Reviewed: Apr. 16, 2006
I liked this casserole and would personally only give it a 4. However, I'm giving it a 5 because I made it for Easter Brunch this morning and it's the only thing that was completely eaten and I don't have any leftovers. Everyone just loved it. It was super easy to make which is a big plus when cooking for 10 people. I used 14 eggs instead of 12 and used smoked sausage instead of bacon. I also topped it with Colby Jack cheese instead of Parmesan.
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Slow Cooker Thai Pork with Peppers

Reviewed: Apr. 18, 2011
Wow! So good! I will be making this again for sure! My bell peppers went bad in the heat we were having before I made this so I made it without. And I used crunchy peanut butter vs. creamy because it's all I had. This was fabulous!!!
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Special Buttercream Frosting

Reviewed: Jul. 17, 2009
FANTASTIC! Wonderful basic recipe. I doubled it to frost a 9" round layer cake and had some left over. Used 1/2 shortening and 1/2 butter for a richer flavor. Also, because I was using this to frost the Lemon Chiffon Cake from this site, I used 1 1/2 teaspoons of lemon extract instead of vanilla.
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Swedish Angel Crisps

Reviewed: Dec. 1, 2010
These are one of my favorite cookies to make for Christmas. They have such a wonderful delicate flavor.
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15 users found this review helpful

White Almond Wedding Cake

Reviewed: Mar. 7, 2010
Wow so good! Made this today for my sister's birthday and so perfect. So moist and flavorful. I could just eat the cake without the frosting or anything. This is going to become one of my go-to recipes. **Update 10/16/10 - Made this cake again and I filled it with a combination of raspberry preserves mixed with raspberry jello. Frosted it with the Special Buttercream Frosting from this site.
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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 25, 2005
This was soo good. I have never made stuffing before but it was excellent! I used pork sausage instead of turkey because it was all I could find at the time. Left out the liver and used chicken broth instead of turkey stock. I did not stuff the turkey with it. Instead I used twice the amount of broth and baked it in the oven at 350 for 40 minutes. The only other change I would make is to add more bread. It was mostly sausage. But so good!
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Pumpkin Whoopie Pies

Reviewed: Oct. 29, 2009
Wow! That's all I can say is wow! Amazing. So worth it. These were the hit of our pumpkin carving party. The response everyone had when they took a bite was "Oh my God!"
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2 users found this review helpful

Sour Cream Pork Chops

Reviewed: Oct. 29, 2009
This was so good. The sauce didn't thicken up so I made a roux of flour and butter, then added the sauce to that. That was perfect.
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2 users found this review helpful

Homesteader Cornbread

Reviewed: Dec. 1, 2008
This is my keeper cornbread recipe. I accidentally added twice the amount of sugar and salt. It still tasted good and was very moist, although it made it very chewy.
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1 user found this review helpful

Lemon Bundt Cake

Reviewed: Nov. 8, 2005
This was really good and I don't really care for lemon. My mom loved it. She's the lemon person in the family. I did have to bake this a little longer that listed but its still good. I am making it tonight for a coworkers birthday. Will add some lemon juice and a little lemon zest to the batter to make it more lemony. I also topped mine with a glaze made of powdered sugar and lemon juice.
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17 users found this review helpful

Lemon Artichoke Romaine Salad

Reviewed: May 24, 2008
Very good salad. Great for a hot summer night. I used marinated artichoke hearts because that was all I have but otherwise followed the recipe to a tee.
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4 users found this review helpful

Scones

Reviewed: May 21, 2006
These were fabulous. Easy to make and they are so tasty. Even the next day! I added mini chocolate chips and they are more of a desert than a breakfast item. So good! The only scone recipe I think I'll use from now on.
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