Miammiam Profile - Allrecipes.com (14938727)

cook's profile


Home Town: Montreal, Quebec, Canada
Living In: Quebec, Canada
Member Since: Aug. 2012
Cooking Level: Beginning
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Recipe Reviews 4 reviews
No Bake Peanut Butter Pie
This pie was DELICIOUS! I am a huge Reese Peanut Butter Cups fan and this tasted just like it, maybe better. Everyone liked this pie and I have since made 4! It is inexpensive to make as well. I crushed up some peanut butter cups and mixed them in with the filling and also sprinkled some generously on top. I used graham cracker crust which was delicious. I only used half of the whipped topping (cool whip) called for and it seemed to be plenty. Can't say enough good things about this pie! Try it, you'll really enjoy it!

1 user found this review helpful
Reviewed On: Jun. 10, 2013
Deep Fried Mushrooms
I tried a variation of this recipe tonight. I cut small white mushrooms in 4, dipped them in 2 beaten eggs, coated them lightly with cornstarch garlic powder salt mixture, fried them in corn oil. They turned out good! I fried them for a while until they turned slightly golden removed from oil and removed excess oil with papertowel. My dipping sauce was Marzetti brand, Southwest Ranch. Very good combination. I have tried other batters but I had made this batter the night before for general tao and thought it would work well for these mushrooms. I will try italian breadcrumbs next time.

1 user found this review helpful
Reviewed On: Feb. 5, 2013
Zesty Slow Cooker Chicken Barbecue
I made this yesterday using a whole chicken (just had to pull apart with forks and pick out the bones towards the end of the 4 hours on high). It was definitely tender and flavorful. I had to drain at about 3 hours in to ensure the sauce be thick since it was a bit watery for our taste. I used Bullseye BBQ sauce and Zesty italian dressing since that is what I had on hand. The Bullseye sauce is very bold so it was the dominant flavor. Maybe next time I will use a milder, less smokey sauce. Overall a tasty dish served pulled over rice and onions. Thank you Zanne Tastic for sharing :)

0 users found this review helpful
Reviewed On: Jan. 15, 2013

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