Debra94565 Recipe Reviews (Pg. 1) - (14938146)

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Classic Dinner Rolls

Reviewed: Dec. 31, 2012
I just took a pan of these out of my oven. Prep was remarkably easy. I used a different brand of instant yeast and unbleached flour. The recipe made 12 rolls in a 8 inch pan although I considered using muffin tins instead. Maybe I will do that or turn them into Parker House rolls the next time. They were not too sweet as some doughs can be, and they rose very nicely. I might try another 1/2 to 1 teaspoon of sugar the next time so that the taste more like my mother's recipe. The rolls closely resemble the photo and I am completely delighted with them!
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Potato Casserole IV

Reviewed: Dec. 25, 2012
Tried it today for Christmas dinner, to go along with roast beef, ham and a whole roasted chicken. Amazingly easy. I put this in the oven instead of a crock pot. I also used chopped pieces of sharp cheddar and cream of chicken soup with O'Brien hashbrowns. I reduced the sour cream to 1 cup, and added 1 soup can of milk. The potatoes were thawed out overnight. Delicious! I'll make it again, maybe reduce the the recipe by half next time to accommodate 3 people.
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