Mary Anne Recipe Reviews (Pg. 1) - (14937197)

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Mary Anne




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Asiago Bread Bowl Dip (AKA The Best Appetizer EVER!)

Reviewed: Sep. 7, 2013
The cooking time seems way off to me. Ninety minutes to 2 hours at a 350 oven just seems way too long.
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Dijon Grilled Pork Chops

Reviewed: Aug. 20, 2013
I followed this recipe to the letter & it had absolutely no taste. I saved some of the marinade for basting as we bbq'd them & they were moist, but that was about it. Won't make again.
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All American Apple Pie

Reviewed: Jul. 7, 2013
When I read the ingredients for the crust, I was a bit leery, but after eating the pie, we found we loved it. I did have to cook it longer then suggested, but in the end it was excellent.
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Stuffed Cabbage Rolls

Reviewed: May 20, 2013
To me this is a basic recipe. What I do is cook the hamburg up with onions and garlic pepper then add a package of taco seasoning and water, and cooked rice. I also add re-fried beans for added taste. It is spicy but not too and with the taco seasoning it just adds that punch of spice it needs. I then use a can of Accents tomatoes instead of the soup. We just love it.
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Stovetop Granola

Reviewed: Aug. 25, 2012
This was easy and delicious. I used the cranraisins instead of the dried cranberries.
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Gary's Stuffed Mushrooms

Reviewed: Aug. 6, 2012
Anyone, making these, beware of the amount of stuffing this makes. Made these for family and they said they were really good. (I don't eat mushrooms.) The only thing is that it makes soooooooooo much stuffing. The next time I make these, I will be sure to really cut down the recipe.
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