LOVESFOOD80 Profile - (1493661)

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Member Since: Dec. 2003
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Recipe Reviews 14 reviews
Carrot Cake Muffins with Cinnamon Glaze
I cut this recipe in half and made mini muffins. I was making this for my 2 year old and didn't know if he'd like it, so I didn't want to make a full batch. I did make some changes as well. I left out the coconut and replaced the oil with applesauce and the buttermilk with regular milk. I also increased the carrot (a half batch called for 1 1/2 and I used about 2 1/2). I kept the temp of my oven at 375 and the mini muffins were done in about 13 minutes. I ended up with 31 of them filling the pan 3/4 of the way. Next time I make these, I will omit the white sugar and the allspice. They just had a bit more spice than I wanted. All in all, they came out very moist and I will definitely make these again.

1 user found this review helpful
Reviewed On: May 28, 2014
Monday Night Mac and Cheese
This is a great recipe. The mac and cheese was very smooth and creamy as well. I did make some changes to the recipe. I used 2 cups of water and 1 cup of whole milk instead of the cream. For the cheese, I used one cup of havarti and one cup of sharp cheddar. I added a bread crumb and butter mixture to the top after transferring this to a greased pan and baked it for about 15 minutes, but that was just because I had extra time. It would have been great either way.

13 users found this review helpful
Reviewed On: Mar. 12, 2013
Mayonnaise Biscuits
Very light and fluffy. I was using a different drop biscuit recipe, but this has since replaced it. It is so easy to make and has great flavor. I use reduced fat mayo when I make this and they biscuits are never dry, so I don't believe this makes too much of a difference.

0 users found this review helpful
Reviewed On: Apr. 3, 2010
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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