DONNA36 Recipe Reviews (Pg. 1) - Allrecipes.com (1493657)

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Sweet and Gooey Chicken Wings

Reviewed: Jan. 11, 2004
Good flavor. Mine didn't get gooey either, but so what the flavor was great.
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Spicy Shrimp Creole

Reviewed: Jan. 11, 2004
Soooooo good and flavorful. I found canned Mexican stewed tomatoes at the grocery store, so I used a 16 oz can of those, crushing them up with my hand before putting in the pot, plus a little crushed tomatoes. I am allergic to shrimp, but risked breaking out in hives for the taste. Oh, I also took my allergy medication just in case.
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Enchiladas Suizas

Reviewed: Jan. 11, 2004
I loved these enchiladas. Great change from the red sauce ones. I used flour tortills, since the corn ones I found were way too small, plus I didn't want to take the time to fry them in all that oil. But it still came out great. My alterations follow. I didn't dip the flour tortilla in the salsa verde because I didn't want the bottom to get too too soggy, and I lightly buttered the casserole dish so it wouldn't stick. I also spread a little cream cheese on the tortilla, added the cheese (blend of 4 mexican cheeses, then the chicken, then rolled it. It made the filling creamier. I also boiled the chicken in salt water and added Adobo seasoning to the water as well. I also added a little taco seasoning once the chicken was shredded, since it was kind of bland. I also used two cups of cheese for the top. I could eat them once a week!
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Chicken Wings Galore

Reviewed: Jan. 11, 2004
Very good wings. Little greasy, but, hey, they are wings!
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Peach Cobbler Dump Cake I

Reviewed: Jan. 11, 2004
Okay, so I didn't have any yellow cake mix, so I used Pillsbury Cranberry Quick bread mix, and it came out even better! For those who didn't like it too sweet, the quick bread isn't as sweet. The peaches and little bits of cranberry melded well. I bet it would taste yummy with apple pie filling instead of peaches as well. Or you could put the apple pie filling and the cinnamon swirl quick bread mix, then the butter. I am having fun experimenting with this recipe.
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Saltine Toffee Cookies

Reviewed: Dec. 22, 2003
I must have done something very wrong. I was so disappointed with the way these turned out after reading all the five star reviews. It tasted and looked just like a saltine cracker with chocolate and nuts on top. If they are done right, are you supposed to recognize the cracker on the bottom? Mine looked like a saltine cracker with all its little holes and ridgey edges. What did I do wrong? I don't think I'll waste the butter, chocolate and especially the nuts on these again.
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