Cookie734 Recipe Reviews (Pg. 1) - Allrecipes.com (14936220)

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Bacon, Egg and Cheese Sandwiches

Reviewed: Oct. 23, 2012
This recipe was a huge hit with my family! Eggs, cheese, and (turkey) bacon are staples in my household. Wrap them all up in a delicious Pillsbury Crescent Roll and voila! Delicious breakfast (or lunch or dinner).
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5 users found this review helpful
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Shepherd's Pie Daddy's Way

Reviewed: Mar. 23, 2013
Easy, delicious recipe. My family liked it because there were no vegetables in it (I was able to make a favorite vegetable on the side), and we had all of the ingredients on hand. We all fought over the leftovers. (This was great the first day, but even better the next day!) To add a twist, I used Johnsonville Chicken Sausage Three Cheese Italian Style (decased and minced), instead of the ground beef. This added zip and lots of extra flavor. This will be a favorite in our house no matter which way I make it (original recipe or with a twist).
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Passover Apples and Honey (Charoset)

Reviewed: Feb. 27, 2013
Simple, easy Charoset. Kosher wine can be exchanged for grape juice, and pecans can be substituted for walnuts (either way, this recipe is easy and delicious). My apples and nuts were chunkier, rather than finely chopped.
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1 user found this review helpful
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Winter Citrus Salad

Reviewed: Feb. 5, 2013
Light and refreshing. Great as a side for any meal. Fantastic during peak citrus season.
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3 users found this review helpful
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Southern Fried Apples

Reviewed: Feb. 5, 2013
These apples were delicious. The recipe is easy and the ingredients are usually readily available. Great side dish for any meal.
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17 users found this review helpful
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Grandwich Breakfast Sandwiches

Reviewed: Jan. 31, 2013
Another family favorite. Easy and delicious.
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Grands!® Mini Pizzas

Reviewed: Jan. 31, 2013
My family loved these! They were a huge hit. I would definitely make them again. Easy and delicious!
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Johnsonville Italian Meatballs

Reviewed: Mar. 23, 2013
Delicious alternative to ground beef! I used the Johnsonville Chicken Sausage Cajun Style and it added a wonderful zip to the recipe. (I had to use chicken sausage because my husband keeps Kosher and I can't use pork sausage.) The meatballs were tender and delicious. One note: Ground sausage (or link sausage, uncased) is different from ground beef. Ground beef tends to stick together, so you definitely need the "binding" ingredient(s) in this recipe (eggs, breadcrumbs). Definitely worth it, though!
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Dark Chocolate Cherry Fudge

Reviewed: Dec. 28, 2012
You can't go wrong with fudge. Easy recipe with a delicious twist. Love the dried cherries.
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0 users found this review helpful
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White Chip Orange Cookies

Reviewed: Dec. 28, 2012
This recipe is a new favorite. I loved the citrus/white chocolate chip combination. Nice balance between the two flavors.
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0 users found this review helpful
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Praline-Pumpkin Mousse Cornucopias

Reviewed: Nov. 27, 2012
Wonderfully decadent! Rich and delicious. It may look like a complicated dessert, but the recipe was actually quite easy.
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2 users found this review helpful
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Ultra Creamy Mashed Potatoes

Reviewed: Nov. 27, 2012
Mashed potatoes made easy! Delicious, creamy, and decadent. I would definitely make this recipe again.
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1 user found this review helpful
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Campbell's® Green Bean Casserole

Reviewed: Nov. 27, 2012
I can't say enough about how much I love this casserole. My mother made it years ago, and I haven't had it in a while, but I have to say I ate almost the entire casserole myself (over several days, that is). I used fresh green beans and they were crisp and sweet and worked perfectly with the creaminess of the Campbell's® Condensed Cream of Mushroom Soup. And I have to say, I've never put soy sauce in this recipe before, but it sure gave it an extra (excellent) kick. I would make this again, not just for Thanksgiving, but any time of year!
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1 user found this review helpful
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Moist and Savory Stuffing

Reviewed: Nov. 27, 2012
I made this recipe using the regular ingredients listed AND I made a gluten-free version (using gluten-free breadcrumbs)as well. Both were equally delicious. I've never used Swanson® Chicken Broth in my stuffing before, but I can say that I definitely use it again. It made easy, delicious stuffing.
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Homemade Vanilla Extract

Reviewed: Dec. 10, 2013
I will never buy ready-made vanilla extract again! This was so easy to make, and the best part is, I know exactly what's in it. This is a great gift for friends. I'll be making it all year-round for myself!
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1 user found this review helpful
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Butterscotch Haystacks

Reviewed: Dec. 28, 2012
My family loved these! Crunchy, peanut-buttery, butterscotchy goodness! You can't eat just one.
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Creepy Mini Pizzas

Reviewed: Oct. 23, 2012
Delicious. I am gluten-free, so I ended up making a gluten-free dough (with Pamela's Baking and Pancake Mix instead of all-purpose flour). The result was a fun, delicious gluten-free pizza. My family loved it!
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1 user found this review helpful
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Italian Wedding Soup

Reviewed: Mar. 23, 2013
This was my first attempt at Italian Wedding Soup and I will make it at home from now on. This recipe was flavorful and easy. My family is already asking for more!
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Cream Cheese Mints

Reviewed: Mar. 23, 2013
My family loves butter mints, and this is a much "healthier" alternative to store-bought. I used chopped, fresh mint instead of peppermint oil and stored them in the fridge.
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1 user found this review helpful
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Salted Caramel Sauce

Reviewed: Dec. 10, 2013
Making this sauce takes some concentration, but in the end, it's worth it! Sweet, thick, salty... It's perfect for an ice cream topping or even drizzled over the whipped cream on top of an iced coffee! The sauce should NOT by any means taste bitter. (If it is, you've cooked it too long.) Keep a close eye on it and make sure you don't let it get too dark. Well worth the effort.
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3 users found this review helpful

Displaying results 1-20 (of 77) reviews
 
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