Cookie734 Recipe Reviews (Pg. 3) - Allrecipes.com (14936220)

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Bird's Nest Tea Cakes

Reviewed: Feb. 27, 2013
Delicately delicious. Melt-in-your-mouth good!
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Passover Chocolate Chip Cocoa Meringues

Reviewed: Feb. 27, 2013
Delicious, light, and fluffy. Great meringue cookie for the holidays, or any time of year.
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Passover Apples and Honey (Charoset)

Reviewed: Feb. 27, 2013
Simple, easy Charoset. Kosher wine can be exchanged for grape juice, and pecans can be substituted for walnuts (either way, this recipe is easy and delicious). My apples and nuts were chunkier, rather than finely chopped.
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1 user found this review helpful
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Haroset

Reviewed: Feb. 27, 2013
This is very similar to the recipe my mom used. I don't feel like the extra sugar is necessary (unless you're using a wine that's not that sweet). I used Manischewitz Blackberry, and it was sweet enough. I don't cut my apples too finely, and I like my walnuts chopped a little bit larger as well.
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Carrot Salad Delight

Reviewed: Feb. 17, 2013
Delicious and easy. Wonderful blend of flavors and textures. I would make this again.
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Williamsburg Cookies

Reviewed: Feb. 17, 2013
A light, fluffy, meringue-y texture. I feel that the temperature needs to be on 350 degrees, and the cookies baked for 10 - 15 minutes.
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Blood Orange and Avocado Salad

Reviewed: Feb. 5, 2013
This salad had a light, refreshing (and interesting) taste. The blood oranges aren't very sweet, so the combination isn't as startling as you'd think. It would work as a side dish for a savory meal.
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1 user found this review helpful
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Winter Citrus Salad

Reviewed: Feb. 5, 2013
Light and refreshing. Great as a side for any meal. Fantastic during peak citrus season.
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3 users found this review helpful
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Southern Fried Apples

Reviewed: Feb. 5, 2013
These apples were delicious. The recipe is easy and the ingredients are usually readily available. Great side dish for any meal.
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26 users found this review helpful
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Grandwich Breakfast Sandwiches

Reviewed: Jan. 31, 2013
Another family favorite. Easy and delicious.
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Grands!® Mini Pizzas

Reviewed: Jan. 31, 2013
My family loved these! They were a huge hit. I would definitely make them again. Easy and delicious!
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Grands!® Cheesy Herb Monkey Bread

Reviewed: Jan. 31, 2013
This recipe was delicious. My family loved it. The only problem I found is that the center of the biscuits didn't cook thoroughly. I had to pull it apart and put it back in the oven for another five minutes. I would definitely make it again, though.
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Dark Chocolate Cherry Fudge

Reviewed: Dec. 28, 2012
You can't go wrong with fudge. Easy recipe with a delicious twist. Love the dried cherries.
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Butterscotch Haystacks

Reviewed: Dec. 28, 2012
My family loved these! Crunchy, peanut-buttery, butterscotchy goodness! You can't eat just one.
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White Chip Orange Cookies

Reviewed: Dec. 28, 2012
This recipe is a new favorite. I loved the citrus/white chocolate chip combination. Nice balance between the two flavors.
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Jumbo Dark Chocolate Cookies

Reviewed: Dec. 28, 2012
This recipe offers a different twist on chocolate/chocolate chip cookies. They were not as sweet as I expected, but that's not a bad thing. The richness of the dark chocolate more than made up for it.
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Sweet and Salty Toll House® Cookies

Reviewed: Dec. 28, 2012
These cookies were really interesting. I couldn't wait to try them. (I'm a big fan of sweet and salty.) I loved the texture (when the cookies were fully cooled). And I really liked the sweet and salty combination. My family loved them. Definitely worth a try!
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Praline-Pumpkin Mousse Cornucopias

Reviewed: Nov. 27, 2012
Wonderfully decadent! Rich and delicious. It may look like a complicated dessert, but the recipe was actually quite easy.
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Ultra Creamy Mashed Potatoes

Reviewed: Nov. 27, 2012
Mashed potatoes made easy! Delicious, creamy, and decadent. I would definitely make this recipe again.
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Campbell's® Green Bean Casserole

Reviewed: Nov. 27, 2012
I can't say enough about how much I love this casserole. My mother made it years ago, and I haven't had it in a while, but I have to say I ate almost the entire casserole myself (over several days, that is). I used fresh green beans and they were crisp and sweet and worked perfectly with the creaminess of the Campbell's® Condensed Cream of Mushroom Soup. And I have to say, I've never put soy sauce in this recipe before, but it sure gave it an extra (excellent) kick. I would make this again, not just for Thanksgiving, but any time of year!
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