Bridget Gaertner Recipe Reviews (Pg. 1) - Allrecipes.com (14935671)

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Bridget Gaertner

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Apple Dip

Reviewed: Aug. 12, 2012
A little thick for me. Second time I substituted a little caramel ice cream sauce for the brown sugar and it worked well. I just read 7up could keep the apples looking fresh--seems odd but I'm totally trying it!
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Peanut Butter and Jelly Roll-Ups

Reviewed: Aug. 12, 2012
I mixed the cream cheese and peanut butter instead, spread on some preserves (not a ton) and added fresh strawberries. I have made this often (without the peanut butter) for school lunches or car trips, and the peanut butter addition was a nice twist.
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Slow Cookers BBQ Pulled Pork

Reviewed: Aug. 12, 2012
My family didn't like the flavor at all. Next time I will use our favorite homemade bbq sauce recipe.
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Key Largo Key Lime Pound Cake with Key Lime Glaze

Reviewed: Aug. 12, 2012
I agree that 2 cups of butter/shortening is too much--reduce to 1.5 (and even a teaspoon of shortening is just gross--I only used butter). I don't know why there's butter in the glaze. I just boiled and cooled sugar and lime juice (and doubled the measurements) and it was just fine. I also added lime (not key lime) zest to the cake batter, which I probably won't do again.
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Fiesta Grilled Chicken

Reviewed: Aug. 12, 2012
I substituted red wine vinegarette for the dressing and I always pound chicken fairly thin (or at least evenly thing) and then marinate at least overnight for maximum flavor.
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Easy Mint Chip Ice Cream

Reviewed: Aug. 7, 2012
Great recipe for not using an ice cream freezer!
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