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Banana Cake VI

Reviewed: Jul. 8, 2014
I followed this recipe exactly as written. It was a perfect texture and moisture. It was delicious. It's the best banana cake I've ever made! The freezing aftetwards was a great idea. It still came out warm 45 minutes later, and was ready to serve. Three days in, and its still moist and light.
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Chicken Pot Pie IX

Reviewed: Apr. 23, 2014
I use this recipe all the time. We love it! If I don't have pie crust, I use layered phylo pastry on the top and bottom with some olive oil. I also substitute corn if I don't have peas or throw in some mushrooms. Overall, great recipe as is.
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Carrot Cake III

Reviewed: Sep. 12, 2013
Best carrot cake ever!!! I used a 6 inch round cake pan to make layers. Even though the pan was smaller, it still took 45 minutes to bake. It turned out moist and delicious.
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Italian Spaghetti Sauce with Meatballs

Reviewed: Sep. 3, 2013
Great recipe. Didn't have bread crumbs so I blended some corn flakes and used that. I was surprised I didn't have to cook the meatballs first, but it was less work and tasted great!!!
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French Onion Soup Gratinee

Reviewed: Oct. 25, 2012
I have made this soup so many times. It is by far, my favourite!!! I only leave out the red wine but it's still consistently amazing. My husband is always telling me that it's better than any restaurant-made french onion soup. We no longer order it if we are out. Best recipe out there!
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