FOODCHICK23 Recipe Reviews (Pg. 1) - Allrecipes.com (1493562)

Sweet-n-Sour Kielbasa

Reviewed: Aug. 12, 2011

Super easy; always well received. I usually use grape jelly since that's what I have on hand. Do try!!!

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4 users found this review helpful

I used swai (basa) fillets with this recipe and it turned out great. I chilled the batter an hour before using, as suggested by a reviewer, and sure enough, the batter thickened nicely. Keeping the temp steady was easy with an electric skillet. Will definitely use again!

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2 users found this review helpful

Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!

Reviewed: Apr. 22, 2011

I thought it was too sweet. Next time I'll use just a dash of sugar or more cheese. MMMMmmm, more cheese!

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5 users found this review helpful

Creamiest Rice Pudding

Reviewed: Oct. 10, 2010

Delicious! I removed the lid for the last 10 minutes of simmering because it looked very soupy as others have reviewed. This worked well; just stand by and stir as needed so it doesn't get too thick too fast. Do temper the eggs with some of the rice mixture before adding. This is a must whenever you add beaten eggs to any hot liquid. Thanks for sharing this recipe!

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16 users found this review helpful

Raspberry Vinaigrette Dressing

Reviewed: Aug. 7, 2010

Delicious! As per others, I used half the amount of sugar and found it quite sweet enough. Same feeling the second time using this recipe using cranberry vinegar instead of raspberry. Very versatile, I'd say. Do try it!

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3 users found this review helpful

Spicy Lamb Patties

Reviewed: Oct. 6, 2009

These were a great departure from beef patties...enjoyed the zing nicely tempered by the refreshing yogurt sauce suggested.

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0 users found this review helpful

Sweet Potato and Carrot Soup with Cardamom

Reviewed: Oct. 7, 2008

Loved it, with minor adjustment. I also needed to add about 2 more cups of stock (veg was nice) to keep it from resembling baby food. Tried leftovers the next day adding a little coconut milk. Not bad, but I like it without better. Delicious, try it.

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5 users found this review helpful

Coconut Curry Cabbage

Reviewed: Sep. 17, 2008

We all enjoyed this curry. I was looking for something different to go with rice and Kahlua pork and it went well. I did leave out the cilantro as a favor to my son, but I'm sure it would taste great. I'm pleased to find a new cabbage dish; thanks!!

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0 users found this review helpful

Italian Bread Using a Bread Machine

Reviewed: Aug. 18, 2008

This recipe has consistently worked well for me. I use it all the time. It's soft and tastes great. Just a note if you're feeling creative, don't try putting too many sesame seeds on it like you see in Italian bakeries. They really overpowered everything. I have to think back to my childhood and remember if that was a heartier bread.

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0 users found this review helpful

No-Mayonnaise Ranch Dressing

Reviewed: Jul. 21, 2008

Love it! Love it! And we like mayo, too. It's a great all around dressing to doctor up or not. Do try it! Leftovers a long time in the fridge, too.

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12 users found this review helpful

Yogurt Cake

Reviewed: Jul. 8, 2008

This recipe turns out well time and time again. I usually don't have lemon yogurt on hand. I use it when I do, but normally I use plain yogurt and double the amount of lemon extract. It's a winner; thanks for posting.

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2 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Jul. 8, 2008

Absolutely wonderful!!!

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0 users found this review helpful

Butt Stompin' Barbeque Sauce

Reviewed: Jul. 8, 2008

This sauce is terrific, with just enough heat to make it addictive! I was unable to find fresh habanero peppers so I used dried ones. The only mistake I made was to puree everything at the end since I was after a smooth basting sauce for baby back ribs. The aeration from the blender made the sauce lose it's slick, rich color, so I won't do that again. I will probably just dice the onion much smaller next time. These are not for the faint-hearted!

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7 users found this review helpful

Orange Roughy with Montreal Salsa

Reviewed: Jul. 8, 2008

We enjoyed this treatment of orange roughy. I think it can easily be used on any fish fillet. I used a Villaware indoor grill; it was quick, easy and very tasty.

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0 users found this review helpful

Easy Garam Masala

Reviewed: Feb. 23, 2008

Just what I needed! I didn't have time to round up whole spices; frankm7 is right, whole is best, but in a pinch, this worked well.

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9 users found this review helpful

Soft Onion Sandwich Rolls

Reviewed: Jan. 15, 2008

Oh, yeah! These rolls are the cat's meow, awesome, da bomb! I, too, have baked up many a disappointing batch of rolls. These are what I have been looking for. Nice with or without the onions on top. Try them with Dan's Favorite Chicken Sandwich from this site and some pan fried pickled jalepenos. Oh, WOW!

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1 user found this review helpful

Portuguese Bean Soup I

Reviewed: Jan. 11, 2008

I'd really like to give this a three and a half stars; my husband really liked it, I sort of liked it. It brought to mind my grandfather's habit of putting ketchup in his chicken soup. Why he would do that? I don't know. Anyway, it's a change of pace soup; something different with the beans, definitely spicy, and easy to fix.

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3 users found this review helpful

Mom's Traditional Creamed Onions

Reviewed: Dec. 30, 2007

Way too much watery sauce for the amount of onions called for. I'd use half the amount of liquid and maybe some dehydrated onion bits to give the sauce some flavor in addition to the salt and pepper to taste.

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9 users found this review helpful

Low Carb Cauliflower Leek Soup

Reviewed: Dec. 30, 2007

What a wonderful soup!! After reading the reviews, I used only 6 cups of stock and found it to be just right. It wasn't bad without the cream, but I crave that velvety goodness of cream soups. Use a dusting of curry powder or not; delicious both ways.

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30 users found this review helpful

Cranberry Coleslaw

Reviewed: Dec. 30, 2007

Zing! I made this for a Christmas potluck dinner last night. Came home with an empty bowl. The cranberries really liven up the cole slaw while the apples balance out their tartness. It's a winner!

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8 users found this review helpful