Rovonne Recipe Reviews (Pg. 1) - Allrecipes.com (1493539)

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Rovonne

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Albondigas

Reviewed: Nov. 3, 2009
I made this last night. It was so good! I used shredded carrots for convenience and seasoned the meat before making the meatballs; I had plain bread crumbs. Definately will make again!
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Little Meat Loaves

Reviewed: Feb. 28, 2007
Make this all the time. My husband loves it!
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Red Curried Chicken

Reviewed: Jun. 4, 2004
It turned out well for my first time. I would add more garlic salt and a little sea salt for more taste.
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Red Velvet Cake I

Reviewed: Dec. 25, 2003
I was really happy I found this recipe and even more happy when the cake went over extremely well with my future in-laws. My fiance` loved it! I followed the modification directions of other reviewers: 4 tablespoons cocoa, 1 ounce food coloring, 1.5 teaspoon vanilla extract, 1 cup oil, 2 cups sugar, and 1 tablespoon vinegar. I used the Cream Cheese Frosting II from this site to frost the cake. It was delicious!!!
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Cream Cheese Frosting II

Reviewed: Dec. 25, 2003
This recipe was great! I used it to frost the very first cake I ever baked. It went really well with the Red Velvet Cake I recipe which I used. I made a few modifications so I didn't rate this as "the best". I added double the vanilla extract and added 3/4 cups more sugar.
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