Delicious. I didn't have any lemons on hand, so I used bottled lemon juice. It was fine, but I'm sure it will be even better with real lemons, so I'll try that next time. I knew going in that I prefer my lemonade on the tart side, so I cut the sugar back to 3/4 of a cup, and that was almost right. Next time I'll start with 2/3 of a cup and go from there. (I had exactly a cup of lemon juice left in my bottle, so I couldn't just add more juice to get the tartness I desired, but it was still good. A full cup of sugar would have been too much though.)
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Delicious. I didn't have any lemons on hand, so I used bottled lemon juice. It was fine, but...