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Mom's Zucchini Bread

Reviewed: Mar. 2, 2014
This is my go-to recipe for my children and when we have guests. It's always a hit! I add in lots of extra veggies though. i use more zucchini than the recipe calls for and I also add in carrots and kale. To counteract the bitterness of the kale, I throw in bananas and dried cranberries. It is super moist and very healthy. I also use whole wheat flour and coconut oil instead of vegetable oil.
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