MIHAELA Recipe Reviews (Pg. 1) - Allrecipes.com (149347)

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No Bake Fruitcake

Reviewed: Jan. 10, 2009
I must give this recipe 5 starts for its wonderful taste. However, it sure comes out looking as something other than a loaf of fruitcake: it's gooey, and that aspect may turn some people off (like it did my husband). I think I'll try adding some more crushed Nilla wafers to it to try and firm it up more. Again, as to the taste, one can't stop eating.
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14 users found this review helpful

Apple Cheese Crisp

Reviewed: Feb. 18, 2007
Excellent recipe.
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3 users found this review helpful

Tangy Slow Cooker Pork Roast

Reviewed: Jul. 26, 2007
Good roast. The juice in the bottom is the bonus: you can thicken it and use it as a gravy or eat it as is and it's a wonderful onion soup!
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0 users found this review helpful

Carrot Cake III

Reviewed: Nov. 15, 2008
Excellent recipe but... it incorporates way too much sugar and ends up with a ton of icing - I'd say plenty for at least two cakes. Using half the sugar for the icing is more reasonable. I also decreased the amount of sugar in the cake batter.
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0 users found this review helpful

Black Russian Cake I

Reviewed: May 10, 2002
It is sweet and rich. Mixing the ingredients for 4 minutes is way too excessive. It made the batter rise too high and spill over. About half the batter spilled over. However, the end result is a good cake. Moist, thick, and smooth.
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46 users found this review helpful

Slow Cooker Italian Beef for Sandwiches

Reviewed: Oct. 15, 2000
Tasty and flavorful, as well as easy to make. There is an error in the list of ingredients: it calls for a 4.7 oz package dry Italian salad dressing mix. That would be way too much seasoning. The correct amount is a 0.7 oz package.
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1708 users found this review helpful

Banana Pumpkin Bread

Reviewed: Feb. 22, 2002
This is a great bread, and easy to make, too. I can't praise it enough. I can taste the banana, pumpkin and honey in every bite. I put a lot of golden raisins in it and it is just the best quick bread I ever made/ate. It did need to bake longer than the recipe indicated - more like an hour rather than 45 minutes. Rating: Five stars +
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99 users found this review helpful

Easy Chocolate Chip Pound Cake

Reviewed: Jun. 1, 2005
Excellent cake. Easy to prepare and very moist.
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1 user found this review helpful

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