MIHAELA Recipe Reviews (Pg. 8) - Allrecipes.com (149347)

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Aunt Jewel's Chicken Dressing Casserole

Reviewed: Jun. 8, 2001
Easy and tasty. We enjoyed this dish. The baking time needed was 35 minutes (the recipe asked for 45 min.).
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30 users found this review helpful

Cake Mix Cookies VII

Reviewed: Jun. 3, 2001
The only area where I would rate this recipe high is in the quickness of preparation. Other than that, nothing remarkable. The batter comes out immensely greasy and the vanilla flavoring of the cake mix is rather overpowering. Won't make it again.
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55 users found this review helpful

Sweet and Sour Meatballs II

Reviewed: Jun. 3, 2001
Good recipe. The meatballs are too plain, though, with only salt and pepper. One should either use seasoned bread crumbs or add some seasoning spices (dried parsley, sage, etc.). I added three more dashes of soy sauce to mellow the sweetness of the sauce.
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168 users found this review helpful

Apricot Nectar Cake II

Reviewed: Jun. 3, 2001
This cake enters the "disaster" recipes category. Way too sweet even without the icing. The icing quantity was adequate for probably 5 or 6 cakes. The cake ended up a soggy mess, with icing pouring over the plate. I had to lift this soggy mess out of the plate and, of course, it fell apart in the process. Will definitely not make it again.
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24 users found this review helpful

Chicken and Dumplings II

Reviewed: May 22, 2001
An O.K. recipe. Takes lots of time, needs much more salt than the recipe indicates, and it makes a huge amount - more like 15 servings, definitely NOT 4!
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30 users found this review helpful

Crispy Rhubarb Pie

Reviewed: May 20, 2001
Easy and very good.
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20 users found this review helpful

Whole Wheat Banana Strawberry Loaf

Reviewed: May 19, 2001
My husband didn't like this bread. He said it tastes like flour... I didn't find it anything special or great either.
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23 users found this review helpful

One Dish Jambalaya

Reviewed: May 18, 2001
Very quick, easy, and tasty. I added some Tabasco sauce for a little more kick.
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27 users found this review helpful

Apricot Marinated Eye of Round Roast

Reviewed: May 12, 2001
Too much time and effort for a mediocre dish. Won't make it again.
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31 users found this review helpful

Mijo's Slow Cooker Shredded Beef

Reviewed: May 7, 2001
Most excellent. It made fabulous burritos.
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38 users found this review helpful

Butterscotch Brownies I

Reviewed: May 4, 2001
Good, but they dry out fast. 32 bars out of an 8x8 in. pan? You're kidding... I don't serve brownies (or for that matter anything else) in pea-sized portions. The recipe makes 9 normal-sized brownies.
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79 users found this review helpful

Sweet Potato Bread II

Reviewed: Apr. 29, 2001
A good bread, moist and flavorful.
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26 users found this review helpful

Beef, Bean and Barley Stew

Reviewed: Apr. 29, 2001
Needed more salt, spices, barley. It was an O.K. recipe, but nothing memorable.
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25 users found this review helpful

Deviled Eggs I

Reviewed: Apr. 19, 2001
Good basic recipe, but it can be made even better with some of the additions suggested by other raters: sweet relish, horseradish,etc.
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117 users found this review helpful

Babka II

Reviewed: Apr. 15, 2001
Good cake. Needed a little more sugar in the dough,I thought.
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30 users found this review helpful

Sophie's Zucchini Bread

Reviewed: Apr. 13, 2001
The pans DO need to be greased, especially glass ones. My (mostly) whole-wheat loaves stuck to the bottom of the pans with all their might, and removal ruined them.
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1 user found this review helpful

Easy Scalloped Potatoes

Reviewed: Apr. 13, 2001
Needs a much longer baking time than stated in the recipe! And that even when halving it.
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53 users found this review helpful

Original Irish Cream

Reviewed: Apr. 6, 2001
This recipe is deserving of five start. It is quick, easy and truly excellent. I find it particularly nice since it doesn't call for raw eggs. I quadrupled the recipe in my first batch i just made, and now have three big bottles in my refrigerator. We really enjoyed this and plan to make it again and give away as gifts at Christmas time.
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25 users found this review helpful

Asparagus Quiche

Reviewed: Apr. 2, 2001
Yet another recipe which attempts to fit 10 lbs. of stuff into a 5 lb. bag... I didn't find a 10-in. pie crust, so I used a 9-in. deep dish pie crust. No way you can fit all the liquid into that, or into the recommended 10-in. one. It always bothers me when I end up with ingredients left over. The end product was tasty, though.
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54 users found this review helpful

Authentic Hungarian Goulash

Reviewed: Apr. 2, 2001
It was OK but nothing extraordinary. And it takes forever to cook.
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24 users found this review helpful

Displaying results 141-160 (of 229) reviews
 
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