MIHAELA Recipe Reviews (Pg. 6) - Allrecipes.com (149347)

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MIHAELA

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Upside Down Pizza

Reviewed: Jan. 18, 2002
Pretty good; something to quickly throw together when pressed for time.
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23 users found this review helpful

Apple Cinnamon Pecan Cake

Reviewed: Jan. 18, 2002
This is an excellent apple cake - and I've tried many along the years, since we have 5 apple trees in our yard. Delicate taste and wonderful texture. *****
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27 users found this review helpful

Kentucky Butter Cake

Reviewed: Jan. 6, 2002
Just a cake - nothing special.
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30 users found this review helpful

Kolaczki

Reviewed: Dec. 19, 2001
This recipe is an absolute disaster and mangles a nice, traditional cookie. The dough is all crumbly, and no amount of additional fat can make it pull together. The amount of yeast it calls for is immense - four 1/4 oz. packages!! The dough reeks of yeast, even after baking. A TOTAL waste of time and ingredients.
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37 users found this review helpful

Pork Chops with Italian Sausage

Reviewed: Dec. 15, 2001
Easy and great tasting. Makes a little too much sauce, and was sorry to have to drain most of it.
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26 users found this review helpful

Amazing Asparagus

Reviewed: Dec. 15, 2001
Great tasting casserole.
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24 users found this review helpful

Nick's Favorite Cherry Pecan Bread

Reviewed: Dec. 15, 2001
Nothing special, just a sweet bread that takes time to make (chop nuts, chop cherries, etc) even using a food processor.
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22 users found this review helpful

Slow Cooker Chicken Cacciatore

Reviewed: Dec. 9, 2001
I rate this recipe 4 stars. Someone ought to edit it to indicate the needed amount of salt (which has been left out of the list of ingredients). I added some Italian seasoning herbs and a small can of Italian-flavored tomato paste. The liquid was rather runny so I had to thicken it with some cornstarch.
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70 users found this review helpful

Chicken Scampi II

Reviewed: Nov. 28, 2001
A fast and very good dish.
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22 users found this review helpful

Cream Puff Cake

Reviewed: Nov. 28, 2001
This was dynamite. I've always liked eclairs (my favorite dessert)and after the first taste I felt like I could gobble up the whole 9x13 pan, in one sitting. The dough stuck to the pan to some extent, making it difficult to lift a serving and have it stay in one piece. Other than that, awesome cake - and easy to make, too. This is going to get made many times. Thanks for sharing it.
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31 users found this review helpful

Chinese Firecrackers

Reviewed: Nov. 26, 2001
I made this for our family's Thanksgiving dinner. The recipe was much praised and requested. Big winner. I replaced the ground turkey with ground pork, since I like it better.
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17 users found this review helpful

Alison's Slow Cooker Vegetable Beef Soup

Reviewed: Nov. 13, 2001
Delicious soup and a cinch to make with the crock pot.
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19 users found this review helpful

Pumpkin Crisp

Reviewed: Nov. 10, 2001
Great recipe. Took longer to prepare since I used fresh pumpkin rather than canned, but well worth the extra effort. I will try it again using pie crust instead of the mix suggested by the recipe.
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31 users found this review helpful

Irish Chicken and Dumplings

Reviewed: Oct. 29, 2001
Delicious dish but rather time-consuming. Well worth it, though.
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28 users found this review helpful

Hot Sausage Links and Beans Casserole

Reviewed: Oct. 25, 2001
Excellent recipe. We enjoyed it.
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13 users found this review helpful

Mediterranean Chicken

Reviewed: Oct. 21, 2001
Flavorful recipe. i used Spanish olives because I didn't have the Kalamata. The sauce was too runny, though, so I've had to thicken it some with cornstarch - which sort of changed its taste...
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40 users found this review helpful

Layered Spinach Mostaccioli

Reviewed: Oct. 12, 2001
Great recipe.
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20 users found this review helpful

Delicious Potato Salad Bake

Reviewed: Sep. 27, 2001
Tastes pretty good but it's a heart attack in a bowl... The recipe doesn't even say to drain the bacon grease! (but I did). And it takes longer to cook than the 35 minutes indicated (like at least 20 more minutes at 350F).
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29 users found this review helpful

Tomato-Sauerkraut Pork

Reviewed: Sep. 27, 2001
Tastes O.K. Nothing memorable or special. Just a dish you don't have to put a lot of work into: all you have to have is time, since it needs to bake for at least 2.5 hours.
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29 users found this review helpful

Taco Bake I

Reviewed: Sep. 23, 2001
Easy, tasty and quick.
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29 users found this review helpful

Displaying results 101-120 (of 230) reviews
 
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