MIHAELA Recipe Reviews (Pg. 6) - Allrecipes.com (149347)

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Raspberry and Almond Shortbread Thumbprints

Reviewed: Dec. 22, 2009
Total failure. These things are falling apart as soon as they are touched (even though more flour was added to make the sticky dough able to be handled). I used butter-flavor Crisco, and it should work just as well as butter, for which it was designed to be a substitute.
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4 users found this review helpful

Zucchini Cookies

Reviewed: Sep. 12, 2009
The indicated 8-10 minutes baking time is sorely inadequate. 13-14 minutes is the correct time. Also, 2 C sugar make them way too sweet.
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4 users found this review helpful

Zucchini Cobbler

Reviewed: Sep. 10, 2009
Wonderful recipe, plus it uses up a lot of zucchini, not just one or two cups like most recipes.
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4 users found this review helpful

Mom's Zucchini Bread

Reviewed: Sep. 3, 2009
The given baking temperature is unrealistic. It took 1 hr and 20 minutes for the loaves to get done. I definitely recommend using 350 degrees.
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15 users found this review helpful

Blueberry Zucchini Bread

Reviewed: Aug. 28, 2009
This recipe is not very forgiving. I used a smallish zucchini (which I also drained of a lot of its liquid). It yielded a little more than the 2 cups indicated in the recipe. The batter ended up being the proverbial 10 lbs. of stuff in a 5 lb. bag. It rose like the dickins in the oven and overflowed the pan. So... the 4 mini pans don't begin to cover the room needed for this batter. Try using at least 5 if not 6 mini pans. Also, the recipe indicates a "light" greasing of the pans is needed. I greased them well and yet two of the loaves stuck to the bottom of the pans. I only used 2 C sugar instead of the 2 1/4 C required by the recipe, and it still was overly sweet. Also, even when it's cut the next day, it doesn't cut well; it easily crumbles.
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24 users found this review helpful

Zucchini Cream Pie

Reviewed: Aug. 22, 2009
This is a delightful recipe, worthy of five stars. Easy to make, too.
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5 users found this review helpful

Clone of a Cinnabon

Reviewed: Aug. 6, 2009
Good rolls. However, I found that less flour is needed - the dough comes out quite stiff. Also, there is way too much sugar/cinnamon filling. Using only 4 C of flour makes a good dough (without the risk of breaking down the bread machine.) I used Betty Crocker whipped cream cheese icing and the end result was great - and time-saving.
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7 users found this review helpful

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