MIHAELA Recipe Reviews (Pg. 5) - Allrecipes.com (149347)

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MIHAELA

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Dump Cake V

Reviewed: May 17, 2002
I tripled the recipe and brought it to work for a co-worker's birthday. We served it topped with vanilla ice cream. It was a big success, and I've even had a request for the recipe (I would have probably had more, except that 99% of my co-workers are men - they like to eat goodies, not make them!).
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42 users found this review helpful

Black Russian Cake I

Reviewed: May 10, 2002
It is sweet and rich. Mixing the ingredients for 4 minutes is way too excessive. It made the batter rise too high and spill over. About half the batter spilled over. However, the end result is a good cake. Moist, thick, and smooth.
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46 users found this review helpful

Breakfast Casserole II

Reviewed: Apr. 28, 2002
I added some frozen peas and it came out wonderful.
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32 users found this review helpful

Raspberry and Strawberry Buckle

Reviewed: Apr. 20, 2002
Excellent recipe. I used my own, frozen, raspberries for the entire recipe (since I didn't have any strawberries on hand). I didn't have any yogurt, either, so I replaced it with sour cream. It came out delicious (albeit with more calories per serving...).
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33 users found this review helpful

Grandmother's Pound Cake I

Reviewed: Apr. 18, 2002
Good texture. Other than that, just a glorified yellow cake mix cake.
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31 users found this review helpful

Danny's Macaroni and Cheese

Reviewed: Apr. 7, 2002
This is a delicious recipe. Easy and fast, too. ***** +
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54 users found this review helpful

No Bake Peanut Butter Pie

Reviewed: Mar. 23, 2002
Great recipe. Only it doesn't take a whole 16 oz tub of whipped topping. More like 3/4 that amount.
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422 users found this review helpful

Apple Bundt Cake

Reviewed: Mar. 17, 2002
This recipe is delightful. *****+
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25 users found this review helpful

Ricardo's Pizza Crust

Reviewed: Mar. 11, 2002
This could be a good recipe, but what ruins it is the fact that the amount of flour is woefully inadequate. I was in a hurry and ended up having to take the time to add flour to the 'finished' dough, which was a gooey, sticky mess. Messy and time-consuming to try to fix it so it could be usable.
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44 users found this review helpful

Banana Pumpkin Bread

Reviewed: Feb. 22, 2002
This is a great bread, and easy to make, too. I can't praise it enough. I can taste the banana, pumpkin and honey in every bite. I put a lot of golden raisins in it and it is just the best quick bread I ever made/ate. It did need to bake longer than the recipe indicated - more like an hour rather than 45 minutes. Rating: Five stars +
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95 users found this review helpful

Pumpkin Pie Squares

Reviewed: Feb. 12, 2002
Great recipe. Had to bake it for 10 more minutes than the recipe called for, to make sure the pumpkin layer is set. Goes wonderfully with some whipped cream on top. Cool and refreshing, too.
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54 users found this review helpful

Connoisseur's Casserole

Reviewed: Feb. 9, 2002
This casserole is excellent indeed, easy to put together and suitable as a side-dish to just about anything. I used chopped green onions instead of regular onion, and it came out wonderful.
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21 users found this review helpful

Minnesota Pork Chops

Reviewed: Feb. 9, 2002
Very easy to put together - minimal amount of time required, and pretty good overall. The amount of water asked for in the recipe is excessive, and I ended up with a soup with pork chops on top. If I make it again, I will definitely use only about 1 C of water or less.
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31 users found this review helpful

Banana Pudding Cake

Reviewed: Feb. 9, 2002
Just a yellow cake mix cake, with slight banana flavor and a ton of sugar for a glaze. Won't make again.
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22 users found this review helpful

Pumpkin Pie Bars

Reviewed: Feb. 2, 2002
Great recipe. Had to bake it for 10 more minutes than the recipe called for, to make sure the pumpkin layer is set. Goes wonderfully with some whipped cream on top. Cool and refreshing, too.
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30 users found this review helpful

Paula's Bread Sticks

Reviewed: Feb. 2, 2002
Great recipe. It's a keeper.
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34 users found this review helpful

Seafood Lasagna I

Reviewed: Feb. 2, 2002
This recipe is a great idea. I liked the taste, but I added 2 Tbsp. Old Bay to the white sauce, as someone suggested. That was too much, and it made the dish too salty. Next time I'll add only 1 Tbsp. Like any lasagna, it's a time-consuming dish, but it's well worth it.
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48 users found this review helpful

Slow-Cooker Pepper Steak

Reviewed: Jan. 31, 2002
Easy and tasty.
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56 users found this review helpful

Biscuit Topped Breakfast Casserole

Reviewed: Jan. 21, 2002
Excellent and easy. I think salt was left out of the list of ingredients - I used about 1 tsp.
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24 users found this review helpful

Upside Down Pizza

Reviewed: Jan. 18, 2002
Pretty good; something to quickly throw together when pressed for time.
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23 users found this review helpful

Displaying results 81-100 (of 229) reviews
 
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