MIHAELA Recipe Reviews (Pg. 12) - Allrecipes.com (149347)

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MIHAELA

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Awesome Slow Cooker Pot Roast

Reviewed: Jul. 3, 2000
Excellent recipe. Not to mention a cinch to make. I served it over spinach linguine and over brown rice. Delicious paired with anything.
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16 users found this review helpful

Whipped Carrots And Parsnips

Reviewed: Jun. 22, 2000
I made this instead of mashed potatoes and it was absolutely delicious. It has a nice, delicate flavor. So easy to make, too.
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42 users found this review helpful

Baked Corn

Reviewed: Jun. 22, 2000
Great side dish. Easy to make, tasty, and nice-textured.
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30 users found this review helpful

Orange Pumpkin Loaf

Reviewed: Jun. 21, 2000
I made two loaves last night (using dates instead of raisins, since that's my preference)and brought a few slices to work. The bread got rave reviews. It bursts with flavor and has a nice texture. This is a keeper. I will make 4 loaves tonight - one to freeze, the rest to give to friends. Thank you for sharing this great recipe.
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50 users found this review helpful

Baked Spaghetti I

Reviewed: Jun. 19, 2000
Time consuming dish. I added extra mushrooms for more taste - still, not a memorable meal. A weekday family meal, but definitely not company fare.
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27 users found this review helpful

Margarita Party Pie

Reviewed: Jun. 19, 2000
The filling is tasty (I added some extra Tequila and Triple Sec for more kick and flavor) but the crust is too salty. I will try it next time using a graham cracker crust.
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24 users found this review helpful

Beef Bourguignon II

Reviewed: Jun. 14, 2000
This one is easy to put together but somewhat time-consuming, but I think it's worth the effort. It came out delicious, and the pasta I served it over complemented it very nicely.
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41 users found this review helpful

Apricot Brandy Pound Cake I

Reviewed: Jun. 14, 2000
I just made this cake for the first time. I am not much for pound cake, but this one is excellent. It's moist, flavorful and quick to make.
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37 users found this review helpful

Caramel Nougat Bar Cake

Reviewed: Jun. 8, 2000
Great tasting cake and wonderful icing (a total figure destroyer, though...) After seeing the comments about the caramels sticking to the pan bottom, I took one of the suggestions to use caramel ice cream topping. When I turned out the cake onto the wire rack, however, it fell apart, while some of it stuck to the pan. The cake was way too moist. Any suggestions as to the reason why this happened? (the pan was well coated with a flour/oil baking spray).
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24 users found this review helpful

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