MIHAELA Recipe Reviews (Pg. 1) - Allrecipes.com (149347)

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Samoan Panikeke

Reviewed: Dec. 5, 2014
Exact measurement of the listed ingredients does not yield the thick, sticky dough intended. It yields a batter with the consistency of a thick soup. I've had to keep adding flour and some more baking powder in order to 'fix' the recipe the best I could.
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Ricardo's Pizza Crust

Reviewed: Jun. 25, 2014
This could be a good recipe, but what ruins it is the fact that the amount of flour is woefully inadequate. I was in a hurry and ended up having to take the time to add flour to the 'finished' dough, which was a gooey, sticky mess. Messy and time-consuming to try to fix it so it could be usable.
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Cinnamon Rolls III

Reviewed: Jun. 1, 2014
I reduced the sugar a bit, but it's a terrific recipe. Much enjoyed. Thanks for sharing it.
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Strawberry Torte

Reviewed: Apr. 25, 2014
Easy and tasty.
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Debbie's Amazing Apple Bread

Reviewed: Apr. 7, 2014
Pretty good, but way too sweet. Also, despite generously greasing the pans with Pam spray, this bread sticks to the bottom every time. If I make it again I would definitely line the pan with aluminum foil; otherwise, you're sure to get a ruined loaf of bread.
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Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Mar. 1, 2014
Good bars. No need to grease the pan - only the aluminum foil. Could stand a bit less sugar than the recipe calls for.
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