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Chicken In Basil Cream

Reviewed: Apr. 19, 2013
Delicious!! Made this last night and my husband told me no less than 4 times how much he enjoyed dinner. The cream sauce is absolutely wonderful. I didn't have pimento on hand so I substituted roasted red peppers and cut them up small. The fresh basil adds such a fresh taste to the dish. I made double the sauce so that we could put it on the side of couscous as well and it was terrific. Will make this again and again!
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