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Super Moist Pumpkin Bread

Reviewed: Jun. 23, 2013
I made half a recipe of this cake. It turned out very well (see the photos). I put the nuts on top instead of inside the cake just for decorative purpose. The nuts enhanced the flavor of the cake. It was a bit too spicy to my liking but my husband loved it. He said it would be better if I reduce the coconut but I thought the coconut gave a good texture and flavor to it. I can confirm that this recipe works. I followed all the measurement except the white sugar which I skipped. It was sweet enough and very moist.
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