Linda at Bit of Flavor Recipe Reviews (Pg. 1) - Allrecipes.com (14932841)

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Linda at Bit of Flavor

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Braised Beef with Shallots and Mushrooms

Reviewed: Aug. 25, 2015
This was a delicious Sunday night dish for us! To save a little prep time, I used beef stew meat already cut into cubes. The shallots I had on hand were a little large, so I peeled and thinly sliced three of them. Otherwise, I followed the recipe as written, and served over egg noodles. The flavors came together nicely, and we all enjoyed it. I will be making this one again!
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Easy Foil Packet Baked Fish Piccata

Reviewed: Aug. 1, 2015
Quick and easy to prepare, with a nice light flavor. Loved the capers!
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Roasted Red Pepper Dressing

Reviewed: Jul. 23, 2015
Super easy to make, with a nice fresh flavor. I would suggest adding a little of your favorite seasonings to accentuate the flavor.
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Deb's Red Pepper Pesto

Reviewed: Jul. 19, 2015
Great, easy recipe for a healthy and tasty pesto. I followed the recipe as written, though added a touch more parmesan. This pesto is great on veggies, crackers, corn chips... and I will be using it as a sandwich spread tomorrow.
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Easy No-Squeezy Cherry Limeade Pie

Reviewed: Jul. 5, 2015
Easy and delicious!! This was my first time making a dessert like this, and we were very happy with the results.
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Ranch Baked Potatoes and Vegetables

Reviewed: Jul. 5, 2015
This was an easy-to-follow recipe that turned out very good! I followed it as written, though I did give it a few minutes under the broiler at the end. I will certainly add whatever other veggies I have on hand in the future.
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Easy Tangy Pork Loin Chops

Reviewed: Jul. 5, 2015
Super easy to follow, using just a few ingredients that I typically have on hand. My husband really liked it. I would recommend a slightly shorter bake time, depending on the thickness of your chops, and you may want to keep it under the broiled for a few minutes at the end.
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Mexican Meatloaf with Green Chile Peppers

Reviewed: Jun. 28, 2015
I am somewhat meatloaf-challenged (can't keep it together!), so I was rather pleased with my results following this recipe! It was easy to pull together using ingredients I had on hand, and we thought it tasted great!
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Yummy Summer Pasta

Reviewed: Jun. 17, 2015
An interesting combination, though we found it a touch bland. I like the suggestion from another reviewer to add butter and garlic, and I may add more basil and cheese next time.
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Easy Baked BBQ Pork Chops

Reviewed: Jun. 17, 2015
Quick, easy, spicy, delicious!! I "may" have used a bit too much cayenne pepper, but otherwise followed the recipe as written, and we really liked it. One tip - Put it under the broiler for the last five minutes or so!!
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Roasted Broccoli in Tangy Tomato-Herb Vinaigrette

Reviewed: Jun. 11, 2015
A tasty and interesting side dish to complement most any main dish. I omitted the pine nuts, but otherwise followed the recipe as written. We enjoyed how the different flavors came together, and I will definitely make this again.
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Noreen's Mom's Simple Summer Squash Bake

Reviewed: Jun. 8, 2015
A quick and tasty side dish! I followed the recipe as written, and we really enjoyed it. You could also easily switch it up a little by adding more seasonings or changing the cheese.
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Shandong Chinese Chicken

Reviewed: Jun. 8, 2015
Very quick and easy recipe! I made using 8 chicken thighs, followed as written, and turned the broiler on for an extra couple of minutes to crisp up the skin at the end. They turned out moist and delicious. The flavor was a little mild for us; I may add more horseradish or seasoning next time.
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Crunchy Corn Chip Tacos

Reviewed: May 31, 2015
Tasty and satisfying!! We enjoyed it as is, and also in soft flour tortillas (my favorite!) and over rice. We felt it turned out a little dry, but the toppings helped.
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Florentine Curried Chicken

Reviewed: Feb. 28, 2015
A simple and very satisfying dish! Made to serve two, so I only used half of the ingredients except for the curry powder, which I was quite generous with. I used fresh spinach, which I tore and spread over the chicken breasts and then topped with the soup mix, and baked for about 45-50 minutes. I waited to add the cheese until the last 15 minutes, and I popped it all under the broiler for a final minute or two.
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Sesame-Roasted Salmon

Reviewed: Feb. 12, 2015
Quick and tasty, just as written.
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Appetizing Vegetarian Burritos

Reviewed: Feb. 5, 2015
I was pleasantly surprised at the results of this recipe. I did add 1/2 of a diced zucchini and 1/2 of a diced yellow squash, which I sauteed with the celery and onion. We used small tortillas to make mini-burritos. I will definitely keep this one to use again!
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Tasty Slow Cooker Pulled Pork

Reviewed: Feb. 2, 2015
This recipe was easy to start before heading out for work, and the meat was so tender we could shred it right in the crock pot. It had a nice flavor that we all liked.
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Cheeseburger Vegetable Soup

Reviewed: Jan. 18, 2015
A quick, easy, tasty comfort meal! I did try a couple of time-saver steps - I used my handheld grater to shred my carrot, celery, and onion, and I started my broth with veggies while also browning my beef. I also made my ruce and kept it separate, just ladeling the soup over a bowlful to serve. Feel free to add your own favorite seasoning.
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