Linda at Bit of Flavor Profile - Allrecipes.com (14932841)

Linda at Bit of Flavor


Linda at Bit of Flavor
 
Home Town: Melbourne, Florida, USA
Living In:
Member Since: Aug. 2012
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Quick & Easy
Hobbies: Gardening, Reading Books, Music
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Blog...  1 post
 
Jul. 6, 2014 11:10 am 
Weeknight Cooking is Easier with Reynolds!  I must admit - I have always been a fan of Reynolds Wrap!  I love to use Reynolds Wrap in the kitchen!! From covering dishes while they bake...   to lining roasting pans...   Reynolds is a frequently used item in my kitchen! I've also used it for… MORE
 
 
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From The Blog:  Bit of Flavor
  
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Recipe Reviews 27 reviews
Italian Sausage Deep Dish Pizza
Oh, my, GOODness!! This turned out so yummy!! I made one according to the directions, but added chopped red onions and "forgot" the black olives (sorry, dear hubby!). For my non-veggie-loving son, I made the other with the sausage and cut up pepperoni. Sliced to serve, they were not pretty, but they were so delicious!! I will definitely make this again!

0 users found this review helpful
Reviewed On: Oct. 20, 2014
Greek-Style Mahi Mahi
This is a great Friday night dish! I picked up fresh mahi mahi on my way home from work, prepped the marinade, and enjoyed a glass of wine with dear hubby before he fired up the grill. Lovely subtle taste and perfectly cooked fish made this one a keeper! Sorry for the slightly blurry picture - we were hurrying to enjoy the meal! ;)

0 users found this review helpful
Reviewed On: Oct. 19, 2014
Not So Stuffed Peppers
This recipe came together nicely, and was enjoyed by all with biscuits on the side. I did add about one cup extra of rice, and one whole chopped onion rather than just a third - we like onion! Next time, I may try using only one can of tomato soup. All in all, a satisfying autumn dish!

1 user found this review helpful
Reviewed On: Oct. 15, 2014
 
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