Linda at Bit of Flavor Profile - Allrecipes.com (14932841)

Linda at Bit of Flavor


Linda at Bit of Flavor
 
Home Town: Melbourne, Florida, USA
Living In:
Member Since: Aug. 2012
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Quick & Easy
Hobbies: Gardening, Reading Books, Music
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  • Cheesy Ratatouille
  • Cheesy Ratatouille  
    By: KRAFT Shredded Cheese with a TOUCH OF PHILADELPHIA
  • Kitchen Approved
Blog...  1 post
 
Jul. 6, 2014 11:10 am 
Weeknight Cooking is Easier with Reynolds!  I must admit - I have always been a fan of Reynolds Wrap!  I love to use Reynolds Wrap in the kitchen!! From covering dishes while they bake...   to lining roasting pans...   Reynolds is a frequently used item in my kitchen! I've also used it for… MORE
 
 
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Recipe Reviews 56 reviews
Florentine Curried Chicken
A simple and very satisfying dish! Made to serve two, so I only used half of the ingredients except for the curry powder, which I was quite generous with. I used fresh spinach, which I tore and spread over the chicken breasts and then topped with the soup mix, and baked for about 45-50 minutes. I waited to add the cheese until the last 15 minutes, and I popped it all under the broiler for a final minute or two.

1 user found this review helpful
Reviewed On: Feb. 28, 2015
Sesame-Roasted Salmon
Quick and tasty, just as written.

1 user found this review helpful
Reviewed On: Feb. 12, 2015
Appetizing Vegetarian Burritos
I was pleasantly surprised at the results of this recipe. I did add 1/2 of a diced zucchini and 1/2 of a diced yellow squash, which I sauteed with the celery and onion. We used small tortillas to make mini-burritos. I will definitely keep this one to use again!

0 users found this review helpful
Reviewed On: Feb. 5, 2015
 
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