Xochil916 Recipe Reviews (Pg. 1) - Allrecipes.com (14932620)

cook's profile

Xochil916

Reviews

Photos

Menus

 
View All Reviews Learn more

Award Winning Peaches and Cream Pie

Reviewed: Dec. 1, 2013
I tried this recipe late yesterday night to serve for family. It was delicious. Everyone loved it, and asked for second helpings. I did not have a 10" pie pan though, so I used my 13x9 glass pan. Cooked for 30 min exactly (probably because it was shallower than being in a 10" pie pan). I might have been able to pull it a minute or two before and just let it sit. We ate it warm - didn't wait for it too cool. For people who want to know: THERE IS NO PIE CRUST. The cream cheese topping is the 'crust'. Method: I put the batter in the pan and carefully laid out the peaches side by side - three rows of peaches. Then, I dolloped as much of the cream cheese mixture as I could (left a 1" border around the end). Used a spatula to grab it all. Then, I carefully spread it over the peaches. Last, I dusted the cinnamon sugar mixture. That made the whole house smell GREAT. I'll make this recipe again for my next family event. Super easy.
Was this review helpful? [ YES ]
3 users found this review helpful

Oatmeal Pancakes II

Reviewed: Jul. 19, 2013
I made this recipe for 12 servings. I loved it. It was delicious. I didn't use buttermilk though. I substituted 2 1/2 c. of milk with a little over 2 tblsps. of lemon. THEY were delicous and sweet. Not fluffy, but I didn't expect them to be. But very delicious.
Was this review helpful? [ YES ]
0 users found this review helpful

Tater Tot Bake

Reviewed: Jun. 24, 2013
This turned out really tasty. In my version though: 1) browned meat, remove from pan, drain fat; 2) sauteed onions then beef to onions; add few tablespoons of wirschester, plus salt / pepper 3) while that is cooking, cook the cream of mushroom over medium heat, add 1/2 cup of milk.... then follow rest recipe
Was this review helpful? [ YES ]
0 users found this review helpful

Buttered Biscuits

Reviewed: Dec. 4, 2012
I put my bowl and butter in the freezer 1/2 hour before beginning. I cut in butter with my fingers. I added slightly MORE buttermilk to get a stickier dough = fluffier biscuit. I was REALLY HAPPY with the results. DELICIOUS! I will be making these again. I made 4 giant biscuits out of this recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

E-Z Drop Biscuits

Reviewed: Sep. 24, 2012
Made these biscuits for the first time and they were a delicious compliment for my country gravy. I didn't use cream of tartar though. Next time I make them though, I'll add a dash more salt.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States