Rachel Profile - Allrecipes.com (149313)

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Member Since: Jun. 2000
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Recipe Reviews 2 reviews
Lentil Loaf
This was surprisingly good - and shocking how much it looked real meatloaf. I believe that the previous negative reviewers did not use an herb seasoning packet - I suspect that this is a necessary, as the loaf would probably be quite bland without some major seasoning (what do you expect? W/o spices it'd be just lentils and bread crumbs!). Next time, I may use bulgur in place of some of the bread crumbs, and may add half a can of cream of mushroom soup for extra flavor. This loaf lasted for awhile, and I ate it througout the week in sandwiches (w/ BBQ sauce and provolone cheese on a grinder role, and heated - so good!).

1 user found this review helpful
Reviewed On: Feb. 26, 2004
Zucchini Casserole I
After following all of the the steps (also added a minced clove of garlic), and checking on the dish half-way through cooking time, the stuffing on the bottom and top was extremley crispy (perhaps b/c I used a package of Stove Top stuffing?). I gave it a few good stirs, put it back in for 1/2 an hr, and the end result was delicious! It would not work as a main dish alone, but would be great as a very filling side dish.

9 users found this review helpful
Reviewed On: Aug. 13, 2001

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