Katedutch Profile - Allrecipes.com (14931097)

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Recipe Reviews 12 reviews
Marinated Scallops Wrapped in Bacon
How does this recipe only have 100 reviews!? These scallops wrapped in bacon are the best I've ever tried. I always fear that scallops will become chewy, but soaking them really did the trick. Same with cooking the bacon beforehand for several minutes. A couple of woman made "I've never precooked the bacon/soaked the scallops" remarks, but the finished product spoke for itself. Flavorful, moist scallops with crispy bacon - YUM. One reviewer made a comment about how over-marinating the scallops gave it a funny taste and 20 minutes was sufficient, but mine marinated for about 90 minutes and it definitely didn't affect the taste. Sidenote: for reference, I used Grade B maple syrup (what I had on hand) and the dijon with chardonnay.

0 users found this review helpful
Reviewed On: Jan. 20, 2014
Mouth-Watering Stuffed Mushrooms
I made these as the recipe states, except that I dipped the stuffed mushrooms in breadcrumbs and spritzed with butter before cooking. No one was really crazy about the cream cheese stuffing, wondering if maybe this isn't a standard in MA as I've never seen a restaurant style with a cream cheese filling. I will certainly try them again, but possibly add spinach and either bacon or sausage to give it a bit more substance and flavor.

4 users found this review helpful
Reviewed On: Jan. 20, 2014
Japanese Chicken Wings
These wings are out of this world! Made them for a football party and everyone raved and asked that I make them for every future party LOL. I oven fried them for about 30 minutes at 350 and then broiled them on high on each side for a few minutes to really crisp them up. I double the sauce to make sure they were really moistened, so I wouldn't have to keep basting them. When they were finished, there was a lot of the sauce remaining in the pan so I feared they would be dripping wet, but it seems the sugar really "latched" onto the wings. The meat fell right off the bone and the skin was extremely flavorful. Can't wait to make them again!

2 users found this review helpful
Reviewed On: Jan. 20, 2014

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