monic Recipe Reviews (Pg. 1) - Allrecipes.com (14930685)

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Mrs. Sigg's Fresh Pumpkin Pie

Reviewed: Nov. 3, 2012
I added a bit more of the spices, and reduced evaporated milk to 8 ounce. it turn out perfect! this is a keeper.
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Apple Pie by Grandma Ople

Reviewed: Nov. 3, 2012
too bad i messed up the pie crust. the sauce is great, btw no need that many apples, 5-6 is enough.
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Ultimate Twice Baked Potatoes

Reviewed: Feb. 22, 2013
a keeper. well, next time i will bake my potatoes longer.... i think 1 hour is not enough,,, well, it really depends on the size. i use regular spoon to scoop the flesh, not that easy as i imagined.....
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3 users found this review helpful
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Too Much Chocolate Cake

Reviewed: Jan. 20, 2013
i used 16.5 oz cake mix (cant find 18.25 oz), sour cream 8 oz ( 3/4 c). the others i follow the exact ingredients. 350 degrees, 55 min. the cake turned out PERFECT.
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5 users found this review helpful
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Lemon Poppy Seed Bundt Cake

Reviewed: Feb. 4, 2013
the only yellow cake mix i can find near my place is 15.25 oz,others i followed the recipe,didnt change anything. a 10 inch bundt pan, 350 degrees 53 min. cake is moist, i like it but i do not LOVE it, i do not think i will make this again, not a fan.
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4 users found this review helpful
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Asian Avocado

Reviewed: Nov. 3, 2012
I dont like the taste.
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0 users found this review helpful

 
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