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Beer Cheese Soup II

Reviewed: Sep. 16, 2012
I made this for dinner tonight and it was delicious! I topped it with crushed croutons and crumbled bacon and it was really good. I did one thing different, however. After reading the comments about thickening, and since I'm a newby at this kind of thing, I added the cornstarch slurry and thickened it before I added the cheese and cream. It worked out fine and as I said, was just delicious! Thank you, Debbie Rowe!
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